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Antioxidant and anti-inflammatory effects of solar salt brined kimchi.
Yun YR, Choi YJ, Kim YS, Chon SY, Lee MA, Chung YB, Park SH, Min SG, Yang HC, Seo HY. Yun YR, et al. Among authors: chung yb. Food Sci Biotechnol. 2022 Nov 24;32(5):679-687. doi: 10.1007/s10068-022-01203-y. eCollection 2023 Apr. Food Sci Biotechnol. 2022. PMID: 37009041 Free PMC article.
Effect of Mollusca shell extracts on inhibition of kimchi over-acidification.
Lee MJ, Park SJ, Oh SJ, Yun YR, Choi YJ, Kim EH, Lee MA, Min SG, Yang JH, Chung YB, Park SH. Lee MJ, et al. Among authors: chung yb. Heliyon. 2024 Mar 19;10(6):e28164. doi: 10.1016/j.heliyon.2024.e28164. eCollection 2024 Mar 30. Heliyon. 2024. PMID: 38545191 Free PMC article.
129 results