Yang L - Search Results

1

Exploring the formation of a transparent fat portion in bacon after heating based on physicochemical characteristics and microstructure.

Wu H, He Z, Yang L, Li H. Wu H, et al. Among authors: yang l. Food Chem X. 2023 Nov 7;20:100964. doi: 10.1016/j.fochx.2023.100964. eCollection 2023 Dec 30. Food Chem X. 2023. PMID: 38144753 Free PMC article.

2

Volatile compounds comparison and mechanism exploration of non-smoked traditional Chinese bacon in Southwestern China and Eastern China.

Wu H, He Z, Yang L, Li H. Wu H, et al. Among authors: yang l. Food Res Int. 2023 Jul;169:112834. doi: 10.1016/j.foodres.2023.112834. Epub 2023 Apr 17. Food Res Int. 2023. PMID: 37254408

3

Isolation, characterization, and fermentation potential of coagulase-negative Staphylococci with taste-enhancing properties from Chinese traditional bacon.

Yang L, Li H, Wu H, Liu S, Su C, He Z. Yang L, et al. Food Chem X. 2023 Sep 30;20:100912. doi: 10.1016/j.fochx.2023.100912. eCollection 2023 Dec 30. Food Chem X. 2023. PMID: 38144787 Free PMC article.

4

Effect of staphylococci fermentation and their synergistic Lactobacillus on the physicochemical characteristics and nonvolatile metabolites of Chinese bacon.

Yang L, Li H, Wu H, Liu S, He Z. Yang L, et al. Meat Sci. 2024 Jun;212:109461. doi: 10.1016/j.meatsci.2024.109461. Epub 2024 Feb 20. Meat Sci. 2024. PMID: 38394856

5

Exploring potential lipid precursors for aroma formation in non-smoked bacon during hot air drying via untargeted lipidomics and oxidation model.

Wu H, He Z, Yang L, Li H. Wu H, et al. Among authors: yang l. Meat Sci. 2024 Jul;213:109492. doi: 10.1016/j.meatsci.2024.109492. Epub 2024 Mar 14. Meat Sci. 2024. PMID: 38493530

6

Unraveling the mechanism of aroma loss during prolonged hot air drying of non-smoked bacon: Insights into aroma compounds generation and retention.

Wu H, He Z, Yang L, Li H. Wu H, et al. Among authors: yang l. Food Res Int. 2024 Oct;194:114927. doi: 10.1016/j.foodres.2024.114927. Epub 2024 Aug 15. Food Res Int. 2024. PMID: 39232539

7

Investigating Flavor Enhancement Methods in NaCl-Reduced Chinese Bacon (Larou) by Focusing on Physicochemical Characteristics, Bacterial Diversity, and Volatiles.

Yang L, Li H, Wu H, Sun X, Liu S, He Z. Yang L, et al. Foods. 2024 Nov 27;13(23):3820. doi: 10.3390/foods13233820. Foods. 2024. PMID: 39682892 Free PMC article.

8

Development and Validation of a Risk Prediction Model for Frailty in Patients with Chronic Diseases.

Xu Y, Cao W, He Z, Wu N, Cai M, Yang L, Liu S, Jia W, He H, Wang Y. Xu Y, et al. Among authors: yang l. Gerontol Geriatr Med. 2024 Oct 21;10:23337214241282895. doi: 10.1177/23337214241282895. eCollection 2024 Jan-Dec. Gerontol Geriatr Med. 2024. PMID: 39444799 Free PMC article.

9

A Review of Rehabilitation Benefits of Exercise Training Combined with Nutrition Supplement for Improving Protein Synthesis and Skeletal Muscle Strength in Patients with Cerebral Stroke.

Liu S, Liu H, Yang L, Wang K, Chen N, Zhang T, Luo J. Liu S, et al. Among authors: yang l. Nutrients. 2022 Nov 24;14(23):4995. doi: 10.3390/nu14234995. Nutrients. 2022. PMID: 36501025 Free PMC article. Review.

10

[Concentration polarization of low density lipoprotein at the distal end of carotid stenosis promotes atherogenesis].

Wei DH, Wang GX, Tang CJ, Ye LQ, Yang L, Deng LH, Liu LS, Wang Z, Tang CK. Wei DH, et al. Among authors: yang l. Sheng Li Xue Bao. 2007 Dec 25;59(6):831-9. Sheng Li Xue Bao. 2007. PMID: 18157478 Free article. Chinese.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

57,755 results

Search Page

Filters