Luna AS - Search Results

1

An opportunity for acerola pulp (Malpighia emarginata DC) valorization evaluating its performance during the block cryoconcentration by physicochemical, bioactive compounds, HPLC-ESI-MS/MS, and multi-elemental profile analysis.

Marafon K, Pereira-Coelho M, da Silva Haas IC, da Silva Monteiro Wanderley BR, de Gois JS, Vitali L, Luna AS, Canella MHM, Hernández E, de Mello Castanho Amboni RD, Prudencio ES. Marafon K, et al. Among authors: luna as. Food Res Int. 2024 Jan;176:113793. doi: 10.1016/j.foodres.2023.113793. Epub 2023 Dec 4. Food Res Int. 2024. PMID: 38163707

2

Brazilian cheeses: A survey covering physicochemical characteristics, mineral content, fatty acid profile and volatile compounds.

Matera J, Luna AS, Batista DB, Pimentel TC, Moraes J, Kamimura BA, Ferreira MVS, Silva HLA, Mathias SP, Esmerino EA, Freitas MQ, Raices RSL, Quitério SL, Sant'Ana AS, Silva MC, Cruz AG. Matera J, et al. Among authors: luna as. Food Res Int. 2018 Jun;108:18-26. doi: 10.1016/j.foodres.2018.03.014. Epub 2018 Mar 6. Food Res Int. 2018. PMID: 29735047

3

Changes in organic acids, polyphenolic and elemental composition of rosé sparkling wines treated with mannoproteins during over-lees aging.

Sartor S, Toaldo IM, Panceri CP, Caliari V, Luna AS, de Gois JS, Bordignon-Luiz MT. Sartor S, et al. Among authors: luna as. Food Res Int. 2019 Oct;124:34-42. doi: 10.1016/j.foodres.2018.11.012. Epub 2018 Nov 9. Food Res Int. 2019. PMID: 31466648

4

Direct solid sample analysis using synchronous fluorescence spectroscopy coupled with chemometric tools for the geographical discrimination of coffee samples.

Robert JV, de Gois JS, Rocha RB, Luna AS. Robert JV, et al. Among authors: luna as. Food Chem. 2022 Mar 1;371:131063. doi: 10.1016/j.foodchem.2021.131063. Epub 2021 Sep 7. Food Chem. 2022. PMID: 34555703 Free article.

5

Multivariate optimization of microwave-assisted digestion methods for Cu and Sn determination in antifouling paints using inductively coupled plasma optical emission spectrometry.

da Silva TN, Batista DB, Braz BF, Luna AS, Santelli RE, Fernandez MADS, de Gois JS. da Silva TN, et al. Among authors: luna as. Talanta. 2022 Dec 1;250:123718. doi: 10.1016/j.talanta.2022.123718. Epub 2022 Jul 1. Talanta. 2022. PMID: 35797860 Free article.

6

Dairy powder enriched with a soy extract (Glycine max): Physicochemical and polyphenolic characteristics, physical and rehydration properties and multielement composition.

Cunha TMPD, Haas ICDS, da Costa MAJL, Luna AS, de Gois JS, Amboni RDMC, Prudencio ES. Cunha TMPD, et al. Among authors: luna as. Food Res Int. 2022 Dec;162(Pt B):112144. doi: 10.1016/j.foodres.2022.112144. Epub 2022 Nov 18. Food Res Int. 2022. PMID: 36461365 Free article.

7

Pinhão potential and their parts (failures, shells, and almonds) in the elaboration of yogurts containing acai pulp: physicochemical, nutritional, and functional properties, antimicrobial activity, and multi-elemental profile.

Sbruzzi Fiebig M, Regina Mendes Andrade D, José de Oliveira Mindelo L, Santos de Gois J, Luna AS, Afonso Provenzi M, Luiz Esteves Magalhães W, Miotto M, Vieira Helm C, Schwinden Prudencio E. Sbruzzi Fiebig M, et al. Among authors: luna as. Food Res Int. 2024 Sep;192:114813. doi: 10.1016/j.foodres.2024.114813. Epub 2024 Jul 22. Food Res Int. 2024. PMID: 39147507

8

Yogurt and whey beverages available in Brazilian market: Mineral and trace contents, daily intake and statistical differentiation.

Souza TSP, Luna AS, Barros DB, Pimentel TC, Pereira EPR, Guimarães JT, Esmerino EA, Freitas MQ, Costa RGB, Silva MC, Quitério SL, Raices RSL, Cruz AG. Souza TSP, et al. Among authors: luna as. Food Res Int. 2019 May;119:709-714. doi: 10.1016/j.foodres.2018.10.050. Epub 2018 Oct 16. Food Res Int. 2019. PMID: 30884707

9

Use of asparaginase for acrylamide mitigation in coffee and its influence on the content of caffeine, chlorogenic acid, and caffeic acid.

Corrêa CLO, das Merces Penha E, Dos Anjos MR, Pacheco S, Freitas-Silva O, Luna AS, Gottschalk LMF. Corrêa CLO, et al. Among authors: luna as. Food Chem. 2021 Feb 15;338:128045. doi: 10.1016/j.foodchem.2020.128045. Epub 2020 Sep 9. Food Chem. 2021. PMID: 33091987

10

Negligible expression of arsenic in some commercially available brands of Portland cement and mineral trioxide aggregate.

De-Deus G, de Souza MC, Sergio Fidel RA, Fidel SR, de Campos RC, Luna AS. De-Deus G, et al. Among authors: luna as. J Endod. 2009 Jun;35(6):887-90. doi: 10.1016/j.joen.2009.03.003. J Endod. 2009. PMID: 19482192

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