de Gois JS - Search Results

1

An opportunity for acerola pulp (Malpighia emarginata DC) valorization evaluating its performance during the block cryoconcentration by physicochemical, bioactive compounds, HPLC-ESI-MS/MS, and multi-elemental profile analysis.

Marafon K, Pereira-Coelho M, da Silva Haas IC, da Silva Monteiro Wanderley BR, de Gois JS, Vitali L, Luna AS, Canella MHM, Hernández E, de Mello Castanho Amboni RD, Prudencio ES. Marafon K, et al. Among authors: de gois js. Food Res Int. 2024 Jan;176:113793. doi: 10.1016/j.foodres.2023.113793. Epub 2023 Dec 4. Food Res Int. 2024. PMID: 38163707

2

Dairy powder enriched with a soy extract (Glycine max): Physicochemical and polyphenolic characteristics, physical and rehydration properties and multielement composition.

Cunha TMPD, Haas ICDS, da Costa MAJL, Luna AS, de Gois JS, Amboni RDMC, Prudencio ES. Cunha TMPD, et al. Among authors: de gois js. Food Res Int. 2022 Dec;162(Pt B):112144. doi: 10.1016/j.foodres.2022.112144. Epub 2022 Nov 18. Food Res Int. 2022. PMID: 36461365 Free article.

3

Changes in organic acids, polyphenolic and elemental composition of rosé sparkling wines treated with mannoproteins during over-lees aging.

Sartor S, Toaldo IM, Panceri CP, Caliari V, Luna AS, de Gois JS, Bordignon-Luiz MT. Sartor S, et al. Among authors: de gois js. Food Res Int. 2019 Oct;124:34-42. doi: 10.1016/j.foodres.2018.11.012. Epub 2018 Nov 9. Food Res Int. 2019. PMID: 31466648

4

Bioaccessibility of bioactive compounds and antioxidant potential of juçara fruits (Euterpe edulis Martius) subjected to in vitro gastrointestinal digestion.

Schulz M, Biluca FC, Gonzaga LV, Borges GD, Vitali L, Micke GA, de Gois JS, de Almeida TS, Borges DL, Miller PR, Costa AC, Fett R. Schulz M, et al. Among authors: de gois js, de almeida ts. Food Chem. 2017 Aug 1;228:447-454. doi: 10.1016/j.foodchem.2017.02.038. Epub 2017 Feb 10. Food Chem. 2017. PMID: 28317748

5

Direct solid sample analysis using synchronous fluorescence spectroscopy coupled with chemometric tools for the geographical discrimination of coffee samples.

Robert JV, de Gois JS, Rocha RB, Luna AS. Robert JV, et al. Among authors: de gois js. Food Chem. 2022 Mar 1;371:131063. doi: 10.1016/j.foodchem.2021.131063. Epub 2021 Sep 7. Food Chem. 2022. PMID: 34555703 Free article.

6

Multivariate optimization of microwave-assisted digestion methods for Cu and Sn determination in antifouling paints using inductively coupled plasma optical emission spectrometry.

da Silva TN, Batista DB, Braz BF, Luna AS, Santelli RE, Fernandez MADS, de Gois JS. da Silva TN, et al. Among authors: de gois js. Talanta. 2022 Dec 1;250:123718. doi: 10.1016/j.talanta.2022.123718. Epub 2022 Jul 1. Talanta. 2022. PMID: 35797860

7

Bioactive potential of Vitis labrusca L. grape juices from the Southern Region of Brazil: phenolic and elemental composition and effect on lipid peroxidation in healthy subjects.

Toaldo IM, Cruz FA, Alves Tde L, de Gois JS, Borges DL, Cunha HP, da Silva EL, Bordignon-Luiz MT. Toaldo IM, et al. Among authors: de gois js. Food Chem. 2015 Apr 15;173:527-35. doi: 10.1016/j.foodchem.2014.09.171. Epub 2014 Oct 23. Food Chem. 2015. PMID: 25466055 Free article. Clinical Trial.

8

Phytochemicals, Monosaccharides and Elemental Composition of the Non-Pomace Constituent of Organic and Conventional Grape Juices (Vitis labrusca L.): Effect of Drying on the Bioactive Content.

Haas IC, Toaldo IM, de Gois JS, Borges DL, Petkowicz CL, Bordignon-Luiz MT. Haas IC, et al. Among authors: de gois js. Plant Foods Hum Nutr. 2016 Dec;71(4):422-428. doi: 10.1007/s11130-016-0579-9. Plant Foods Hum Nutr. 2016. PMID: 27738868

9

Simultaneous determination of bromine and chlorine in coal using electrothermal vaporization inductively coupled plasma mass spectrometry and direct solid sample analysis.

de Gois JS, Pereira ÉR, Welz B, Borges DL. de Gois JS, et al. Anal Chim Acta. 2014 Dec 10;852:82-7. doi: 10.1016/j.aca.2014.09.019. Epub 2014 Sep 17. Anal Chim Acta. 2014. PMID: 25441883

10

Determination of fluorine in copper concentrate via high-resolution graphite furnace molecular absorption spectrometry and direct solid sample analysis - Comparison of three target molecules.

Cadorim HR, de Gois JS, Borges AR, Vale MGR, Welz B, Gleisner H, Ott C. Cadorim HR, et al. Among authors: de gois js. Talanta. 2018 Jan 1;176:178-186. doi: 10.1016/j.talanta.2017.08.021. Epub 2017 Aug 9. Talanta. 2018. PMID: 28917739

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