Ma H - Search Results

1

TaWRKY31, a novel WRKY transcription factor in wheat, participates in regulation of plant drought stress tolerance.

Ge M, Tang Y, Guan Y, Lv M, Zhou C, Ma H, Lv J. Ge M, et al. Among authors: ma h. BMC Plant Biol. 2024 Jan 3;24(1):27. doi: 10.1186/s12870-023-04709-7. BMC Plant Biol. 2024. PMID: 38172667 Free PMC article.

2

JrPPO1/2 play distinct roles in regulating walnut fruit browning by different spatiotemporal expression and enzymatic characteristics.

Wang Y, Guo Z, Zhou R, Tang Y, Ye N, Zhang D, Rasel M, Huang N, Qiu L, Wang N, Ma H. Wang Y, et al. Among authors: ma h. Plant Physiol Biochem. 2024 Oct;215:109018. doi: 10.1016/j.plaphy.2024.109018. Epub 2024 Aug 12. Plant Physiol Biochem. 2024. PMID: 39137678

3

An Efficient Virus-Induced Gene Silencing System for Functional Genomics Research in Walnut (Juglans regia L.) Fruits.

Wang Y, Huang N, Ye N, Qiu L, Li Y, Ma H. Wang Y, et al. Among authors: ma h. Front Plant Sci. 2021 Jun 23;12:661633. doi: 10.3389/fpls.2021.661633. eCollection 2021. Front Plant Sci. 2021. PMID: 34249033 Free PMC article.

4

Walnut green husk extract enhances the effect of chlorine dioxide on kernel quality and antioxidant properties of fresh-eating walnuts during their shelf life.

Zhang D, Ye N, Li M, Dai G, Ma Y, Wang Y, Liu C, Ma H. Zhang D, et al. Among authors: ma h, ma y. Food Chem. 2023 Dec 1;428:136797. doi: 10.1016/j.foodchem.2023.136797. Epub 2023 Jul 4. Food Chem. 2023. PMID: 37418879

5

Effect of One-methylcyclopropene (1-MCP) and chlorine dioxide (ClO2) on preservation of green walnut fruit and kernel traits.

Jiang L, Feng W, Li F, Xu J, Ma Y, Ma H. Jiang L, et al. Among authors: ma h, ma y. J Food Sci Technol. 2015 Jan;52(1):267-75. doi: 10.1007/s13197-013-0996-9. Epub 2013 May 8. J Food Sci Technol. 2015. PMID: 25593369 Free PMC article.

6

Effects of Ethephon on Fresh In-Husk Walnut Preservation and its Possible Relationship with Phenol Metabolism.

Wang J, Liang S, Ma H, Zhang P, Shi W. Wang J, et al. Among authors: ma h. J Food Sci. 2016 Aug;81(8):C1921-7. doi: 10.1111/1750-3841.13370. Epub 2016 Jun 22. J Food Sci. 2016. PMID: 27331921

7

Physiochemical Responses of the Kernel Quality, Total Phenols and Antioxidant Enzymes of Walnut in Different Forms to the Low-Temperature Storage.

Ma Y, Wang C, Liu C, Tan J, Ma H, Wang J. Ma Y, et al. Among authors: ma h. Foods. 2021 Aug 28;10(9):2027. doi: 10.3390/foods10092027. Foods. 2021. PMID: 34574137 Free PMC article.

8

Phenol metabolism and preservation of fresh in-hull walnut stored in modified atmosphere packaging.

Wang J, Li P, Gong B, Li S, Ma H. Wang J, et al. Among authors: ma h. J Sci Food Agric. 2017 Dec;97(15):5335-5342. doi: 10.1002/jsfa.8422. Epub 2017 Jun 28. J Sci Food Agric. 2017. PMID: 28493432

9

[Comparison of effectiveness between two surgical methods for humeral lateral condyle fractures in children].

Ma H, Wu Q, Liu F, Hua Z, Zhang S. Ma H, et al. Zhongguo Xiu Fu Chong Jian Wai Ke Za Zhi. 2025 Jan 15;39(1):64-69. doi: 10.7507/1002-1892.202410046. Zhongguo Xiu Fu Chong Jian Wai Ke Za Zhi. 2025. PMID: 39848718 Chinese.

10

Identification and characterization of cold-responsive cis-element in the OsPHD13 and OsPHD52 promoter and its upstream regulatory proteins in rice.

Wang Z, Li H, Li J, Yang Y, Xu Z, Yang J, Wei P, Ma H. Wang Z, et al. Among authors: ma h. Plant Sci. 2025 Jan 21:112396. doi: 10.1016/j.plantsci.2025.112396. Online ahead of print. Plant Sci. 2025. PMID: 39848592

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