Liu W - Search Results

1

Effect of gum arabic and thermal modification of whey protein isolate on the characteristics of Cornus officinalis flavonoid microcapsules.

Liang L, Cao W, Li L, Liu W, Wei X, Chen J, Ren G, Duan X. Liang L, et al. Among authors: liu w. J Food Sci. 2024 Feb;89(2):1012-1021. doi: 10.1111/1750-3841.16897. Epub 2024 Jan 4. J Food Sci. 2024. PMID: 38174800

2

Infrared-assisted spouted bed drying of Chinese yam cubes: effect of constant and variable temperature drying processes on drying behavior, uniformity, and quality attributes.

Li L, Pan H, Chen J, Cao W, Liu W, Duan X, Ren G. Li L, et al. Among authors: liu w. J Sci Food Agric. 2023 Apr;103(6):2815-2823. doi: 10.1002/jsfa.12416. Epub 2023 Jan 16. J Sci Food Agric. 2023. PMID: 36576000

3

Structure Characterization and Functional Properties of Flaxseed Protein-Chlorogenic Acid Complex.

Cao W, Chen J, Ma S, Chen X, Dai X, Zhang L, Guo M, Li L, Liu W, Ren G, Duan X, Xie Q. Cao W, et al. Among authors: liu w. Foods. 2023 Dec 12;12(24):4449. doi: 10.3390/foods12244449. Foods. 2023. PMID: 38137253 Free PMC article.

4

Effects of Transglutaminase Concentration and Drying Method on Encapsulation of Lactobacillus plantarum in Gelatin-Based Hydrogel.

Chen J, Liu Z, Ma S, Chen X, Li L, Liu W, Ren G, Duan X, Cao W, Xu Y, Xie Q. Chen J, et al. Among authors: liu z, liu w. Molecules. 2023 Dec 13;28(24):8070. doi: 10.3390/molecules28248070. Molecules. 2023. PMID: 38138559 Free PMC article.

5

Effects of freezing and drying programs on IgY aggregation and activity during microwave freeze-drying: Protective effects and interactions of trehalose and mannitol.

Wang Z, Liu W, Duan X, Ren G, Li L, Cao W, Guo J, Jiao X, Zhu L, Wei X. Wang Z, et al. Among authors: liu w. Int J Biol Macromol. 2024 Mar;260(Pt 1):129448. doi: 10.1016/j.ijbiomac.2024.129448. Epub 2024 Jan 14. Int J Biol Macromol. 2024. PMID: 38228204

6

Effect of constant and variable temperature drying processes on drying characteristics, quality, and volatile profile of rose petals in infrared-assisted spouted bed drying.

Li L, Bao Y, Guo F, Chen J, Zhao M, Cao W, Liu W, Duan X, Ren G. Li L, et al. Among authors: liu w. J Food Sci. 2024 Mar;89(3):1387-1402. doi: 10.1111/1750-3841.16950. Epub 2024 Jan 28. J Food Sci. 2024. PMID: 38282373

7

Effects of Freeze-Thaw Cycles on the Quality of a Novel Mixed Grain Composite Dough and Its Product (Potato-Oat Yu): Hybridization of Potatoes and Oats.

Zhang X, Ren G, Liu W, Li L, Cao W, Wang L, Duan X. Zhang X, et al. Among authors: liu w. ACS Omega. 2024 Apr 11;9(16):18449-18457. doi: 10.1021/acsomega.4c00294. eCollection 2024 Apr 23. ACS Omega. 2024. PMID: 38680377 Free PMC article.

8

Microencapsulation of fish oil by spray drying, spray freeze-drying, freeze-drying, and microwave freeze-drying: Microcapsule characterization and storage stability.

Yang M, Li L, Zhu X, Liang L, Chen J, Cao W, Liu W, Duan X, Ren G, Liu Z. Yang M, et al. Among authors: liu z, liu w. J Food Sci. 2024 Jun;89(6):3276-3289. doi: 10.1111/1750-3841.17098. Epub 2024 May 3. J Food Sci. 2024. PMID: 38700316

9

Effects of component ratios on the properties of sweet potato-oat composite dough and the quality of its steamed cake.

Wei X, Ren G, Liu W, Zhao M, Xu D. Wei X, et al. Among authors: liu w. J Food Sci. 2024 Jun;89(6):3248-3259. doi: 10.1111/1750-3841.17081. Epub 2024 May 6. J Food Sci. 2024. PMID: 38709869

10

Novel strategy for optimizing of corn starch-based ink food 3D printing process: Printability prediction based on BP-ANN model.

Jiao X, Ren G, Law CL, Li L, Cao W, Luo Z, Pan L, Duan X, Chen J, Liu W. Jiao X, et al. Among authors: liu w. Int J Biol Macromol. 2024 Sep;276(Pt 2):133921. doi: 10.1016/j.ijbiomac.2024.133921. Epub 2024 Jul 20. Int J Biol Macromol. 2024. PMID: 39025175

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