Xia Q - Search Results

1

Oxidized myoglobin: Revealing new perspectives and insights on factors affecting the water retention of myofibrillar proteins.

Xu C, Chen G, Chen X, Chen C, Xia Q, Sun Q, Wei S, Han Z, Wang Z, Liu S. Xu C, et al. Among authors: xia q. Food Chem. 2024 May 30;441:138332. doi: 10.1016/j.foodchem.2023.138332. Epub 2024 Jan 3. Food Chem. 2024. PMID: 38183722

2

Investigation of enhanced oxidation stability of microencapsulated enzymatically produced tuna oil concentrates using complex coacervation.

Xia Q , Akanbi TO , Wang B , Li R , Liu S , Barrow CJ . Xia Q , et al. Food Funct. 2020 Dec 1;11(12):10748-10757. doi: 10.1039/d0fo02350g. Epub 2020 Nov 24. Food Funct. 2020. PMID: 33231232

3

Investigation on the correlation between changes in water and texture properties during the processing of surimi from golden pompano (Trachinotus ovatus).

Liu Y, Sun Q, Pan Y, Wei S, Xia Q, Liu S, Ji H, Deng C, Hao J. Liu Y, et al. Among authors: xia q. J Food Sci. 2021 Feb;86(2):376-384. doi: 10.1111/1750-3841.15581. Epub 2021 Jan 12. J Food Sci. 2021. PMID: 33438246

4

The relationship between rheological and textural properties of shrimp surimi adding starch and 3D printability based on principal component analysis.

Pan Y, Sun Q, Liu Y, Wei S, Xia Q, Zheng O, Liu S, Ji H, Deng C, Hao J. Pan Y, et al. Among authors: xia q. Food Sci Nutr. 2021 Mar 25;9(6):2985-2999. doi: 10.1002/fsn3.2257. eCollection 2021 Jun. Food Sci Nutr. 2021. PMID: 34136165 Free PMC article.

5

Insight into the correlations among rheological behaviour, protein molecular structure and 3D printability during the processing of surimi from golden pompano (Trachinotus ovatus).

Liu Y, Sun Q, Wei S, Xia Q, Pan Y, Ji H, Deng C, Hao J, Liu S. Liu Y, et al. Among authors: xia q. Food Chem. 2022 Mar 1;371:131046. doi: 10.1016/j.foodchem.2021.131046. Epub 2021 Sep 3. Food Chem. 2022. PMID: 34537614

6

Quality and volatile compound analysis of shrimp heads during different temperature storage.

Liu Z, Liu Q, Wei S, Sun Q, Xia Q, Zhang D, Shi W, Ji H, Liu S. Liu Z, et al. Among authors: xia q. Food Chem X. 2021 Nov 9;12:100156. doi: 10.1016/j.fochx.2021.100156. eCollection 2021 Dec 30. Food Chem X. 2021. PMID: 34825167 Free PMC article.

7

Comparison of the Proximate Composition and Nutritional Profile of Byproducts and Edible Parts of Five Species of Shrimp.

Liu Z, Liu Q, Zhang D, Wei S, Sun Q, Xia Q, Shi W, Ji H, Liu S. Liu Z, et al. Among authors: xia q. Foods. 2021 Oct 27;10(11):2603. doi: 10.3390/foods10112603. Foods. 2021. PMID: 34828883 Free PMC article.

8

LF-NMR as a tool for predicting the 3D printability of surimi-starch systems.

Liu Y, Sun Q, Wei S, Xia Q, Pan Y, Liu S, Ji H, Deng C, Hao J. Liu Y, et al. Among authors: xia q. Food Chem. 2022 Apr 16;374:131727. doi: 10.1016/j.foodchem.2021.131727. Epub 2021 Dec 1. Food Chem. 2022. PMID: 34915372

9

Insight into muscle quality of golden pompano (Trachinotus ovatus) frozen with liquid nitrogen at different temperatures.

Yang Z, Liu S, Sun Q, Zheng O, Wei S, Xia Q, Ji H, Deng C, Hao J, Xu J. Yang Z, et al. Among authors: xia q. Food Chem. 2022 Apr 16;374:131737. doi: 10.1016/j.foodchem.2021.131737. Epub 2021 Dec 10. Food Chem. 2022. PMID: 34920408

10

Comparative Lipidomics Profiling of Acylglycerol from Tuna Oil Selectively Hydrolyzed by Thermomyces Lanuginosus Lipase and Candida Antarctica Lipase A.

Xuan J, Wang Z, Xia Q, Luo T, Mao Q, Sun Q, Han Z, Liu Y, Wei S, Liu S. Xuan J, et al. Among authors: xia q. Foods. 2022 Nov 16;11(22):3664. doi: 10.3390/foods11223664. Foods. 2022. PMID: 36429256 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

4,907 results

Search Page

Filters