Cuccu M - Search Results

1

Sardinian fermented sausage traditional production process: a preliminary survey in eight establishments.

Siddi G, Piras F, Meloni MP, Spanu V, Carta N, Cuccu M, Spanu C, Di Salvo R, Piga C, De Santis EPL, Scarano C. Siddi G, et al. Among authors: cuccu m. Ital J Food Saf. 2024 Aug 2;13(4):12203. doi: 10.4081/ijfs.2024.12203. eCollection 2024 Nov 12. Ital J Food Saf. 2024. PMID: 39749181 Free PMC article.

2

Pathogenic profile and antimicrobial resistance of Escherichia coli, Escherichia marmotae and Escherichia ruysiae detected from hunted wild boars in Sardinia (Italy).

Siddi G, Piras F, Gymoese P, Torpdahl M, Meloni MP, Cuccu M, Migoni M, Cabras D, Fredriksson-Ahomaa M, De Santis EPL, Scarano C. Siddi G, et al. Among authors: cuccu m. Int J Food Microbiol. 2024 Aug 16;421:110790. doi: 10.1016/j.ijfoodmicro.2024.110790. Epub 2024 Jun 8. Int J Food Microbiol. 2024. PMID: 38878707

3

Probiotic mixture in patients after Helicobacter pylori eradication: a real-life experience.

Aragona SE, Fabbri C, Cammarota G, Ciprandi G; HERADY Study Group. Aragona SE, et al. Minerva Gastroenterol (Torino). 2024 Jun;70(2):197-207. doi: 10.23736/S2724-5985.24.03634-9. Epub 2024 Mar 26. Minerva Gastroenterol (Torino). 2024. PMID: 38536095 Clinical Trial.

4

Localisation-to-delocalisation transition of moiré excitons in WSe₂/MoSe₂ heterostructures.

Blundo E, Tuzi F, Cianci S, Cuccu M, Olkowska-Pucko K, Kipczak Ł, Contestabile G, Miriametro A, Felici M, Pettinari G, Taniguchi T, Watanabe K, Babiński A, Molas MR, Polimeni A. Blundo E, et al. Among authors: cuccu m. Nat Commun. 2024 Feb 5;15(1):1057. doi: 10.1038/s41467-024-44739-9. Nat Commun. 2024. PMID: 38316753 Free PMC article.

5

Hunted Wild Boars in Sardinia: Prevalence, Antimicrobial Resistance and Genomic Analysis of Salmonella and Yersinia enterocolitica.

Siddi G, Piras F, Meloni MP, Gymoese P, Torpdahl M, Fredriksson-Ahomaa M, Migoni M, Cabras D, Cuccu M, De Santis EPL, Scarano C. Siddi G, et al. Among authors: cuccu m. Foods. 2023 Dec 23;13(1):65. doi: 10.3390/foods13010065. Foods. 2023. PMID: 38201093 Free PMC article.

6

Effect of Commercial and Autochthonous Bioprotective Cultures for Controlling Listeria monocytogenes Contamination of Pecorino Sardo Dolce PDO Cheese.

Meloni MP, Piras F, Siddi G, Migoni M, Cabras D, Cuccu M, Nieddu G, McAuliffe O, De Santis EPL, Scarano C. Meloni MP, et al. Among authors: cuccu m. Foods. 2023 Oct 16;12(20):3797. doi: 10.3390/foods12203797. Foods. 2023. PMID: 37893690 Free PMC article.

7

Diffusion of Excitons in a Two-Dimensional Fermi Sea of Free Charges.

Wagner K, Iakovlev ZA, Ziegler JD, Cuccu M, Taniguchi T, Watanabe K, Glazov MM, Chernikov A. Wagner K, et al. Among authors: cuccu m. Nano Lett. 2023 Jun 14;23(11):4708-4715. doi: 10.1021/acs.nanolett.2c03796. Epub 2023 May 23. Nano Lett. 2023. PMID: 37220259

8

Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes.

Sanna R, Piras F, Siddi G, Meloni MP, Demontis M, Spanu V, Nieddu G, Cuccu M, De Santis EPL, Scarano C. Sanna R, et al. Among authors: cuccu m. Ital J Food Saf. 2023 Mar 8;12(1):10484. doi: 10.4081/ijfs.2023.10484. eCollection 2023 Mar 8. Ital J Food Saf. 2023. PMID: 37064516 Free PMC article.

9

Selection of commercial protective cultures to be added in Sardinian fermented sausage to control Listeria monocytogenes.

Siddi G, Piras F, Spanu V, Meloni MP, Sanna R, Carta N, Errico M, Cuccu M, De Santis EPL, Scarano C. Siddi G, et al. Among authors: cuccu m. Ital J Food Saf. 2022 Jun 27;11(2):10368. doi: 10.4081/ijfs.2022.10368. eCollection 2022 Jun 21. Ital J Food Saf. 2022. PMID: 35832037 Free PMC article.

10

Tissue resonance interaction accurately detects colon lesions: A double-blind pilot study.

Dore MP, Tufano MO, Pes GM, Cuccu M, Farina V, Manca A, Graham DY. Dore MP, et al. Among authors: cuccu m. World J Gastroenterol. 2015 Jul 7;21(25):7851-9. doi: 10.3748/wjg.v21.i25.7851. World J Gastroenterol. 2015. PMID: 26167085 Free PMC article.

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