Augusto PPC - Search Results

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Consumer Acceptance Studies of Margarine to Guide Product Development in the Food Industry.

Bolini HMA, Medeiros AC, Pereira CTM, Carraro F, Augusto PPC, Cardello F, Lima RS. Bolini HMA, et al. Among authors: augusto ppc. Foods. 2023 Dec 29;13(1):116. doi: 10.3390/foods13010116. Foods. 2023. PMID: 38201144 Free PMC article.

The influence of conching time on the sensory profile and consumer acceptance of milk chocolates enriched with freeze-dried blueberry (Vaccinium spp.).

de Freitas RL, Augusto PPC, Luccas V, Bolini HMA. de Freitas RL, et al. Among authors: augusto ppc. Food Sci Technol Int. 2025 Jan;31(1):83-92. doi: 10.1177/10820132231179764. Epub 2023 Jun 5. Food Sci Technol Int. 2025. PMID: 37278006

The role of conching in chocolate flavor development: A review.

Augusto PPC, Bolini HMA. Augusto PPC, et al. Compr Rev Food Sci Food Saf. 2022 Jul;21(4):3274-3296. doi: 10.1111/1541-4337.12975. Epub 2022 May 31. Compr Rev Food Sci Food Saf. 2022. PMID: 35638351 Review.

Sensory impact of three different conching times on white chocolates with spray-dried and freeze-dried açai (Euterpe oleracea).

Augusto P, Vissotto FZ, Bolini H. Augusto P, et al. Food Sci Technol Int. 2019 Sep;25(6):480-490. doi: 10.1177/1082013219833526. Epub 2019 Mar 4. Food Sci Technol Int. 2019. PMID: 30832496

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