Brites C - Search Results

1

Relationship between Physicochemical and Cooking Quality Parameters with Estimated Glycaemic Index of Rice Varieties.

Pereira CL, Sousa I, Lourenço VM, Sampaio P, Gárzon R, Rosell CM, Brites C. Pereira CL, et al. Among authors: brites c. Foods. 2023 Dec 30;13(1):135. doi: 10.3390/foods13010135. Foods. 2023. PMID: 38201163 Free PMC article.

2

Optimization of rice amylose determination by NIR-spectroscopy using PLS chemometrics algorithms.

Sampaio PS, Soares A, Castanho A, Almeida AS, Oliveira J, Brites C. Sampaio PS, et al. Among authors: brites c. Food Chem. 2018 Mar 1;242:196-204. doi: 10.1016/j.foodchem.2017.09.058. Epub 2017 Sep 14. Food Chem. 2018. PMID: 29037678

3

Dataset of Near-infrared spectroscopy measurement for amylose determination using PLS algorithms.

Sampaio P, Soares A, Castanho A, Almeida AS, Oliveira J, Brites C. Sampaio P, et al. Among authors: brites c. Data Brief. 2017 Oct 6;15:389-396. doi: 10.1016/j.dib.2017.09.077. eCollection 2017 Dec. Data Brief. 2017. PMID: 29214199 Free PMC article.

4

Variation in Pea (Pisum sativum L.) Seed Quality Traits Defined by Physicochemical Functional Properties.

Santos CS, Carbas B, Castanho A, Vasconcelos MW, Vaz Patto MC, Domoney C, Brites C. Santos CS, et al. Among authors: brites c. Foods. 2019 Nov 13;8(11):570. doi: 10.3390/foods8110570. Foods. 2019. PMID: 31766191 Free PMC article.

5

Rice Compounds with Impact on Diabetes Control.

Pereira C, Lourenço VM, Menezes R, Brites C. Pereira C, et al. Among authors: brites c. Foods. 2021 Aug 25;10(9):1992. doi: 10.3390/foods10091992. Foods. 2021. PMID: 34574099 Free PMC article. Review.

6

Use of Artificial Neural Network Model for Rice Quality Prediction Based on Grain Physical Parameters.

Sampaio PS, Almeida AS, Brites CM. Sampaio PS, et al. Foods. 2021 Dec 5;10(12):3016. doi: 10.3390/foods10123016. Foods. 2021. PMID: 34945567 Free PMC article.

7

Rice Bran Stabilisation and Oil Extraction Using the Microwave-Assisted Method and Its Effects on GABA and Gamma-Oryzanol Compounds.

Reis N, Castanho A, Lageiro M, Pereira C, Brites CM, Vaz-Velho M. Reis N, et al. Among authors: brites cm. Foods. 2022 Mar 22;11(7):912. doi: 10.3390/foods11070912. Foods. 2022. PMID: 35406999 Free PMC article.

8

Editorial for the Special Issue, "Quality Assay, Processing and Bio-Function of Rice Products".

Ohtsubo K, Brites CM, Rosell CM. Ohtsubo K, et al. Foods. 2022 Jun 15;11(12):1755. doi: 10.3390/foods11121755. Foods. 2022. PMID: 35741953 Free PMC article.

9

Advances in Environmentally Friendly Techniques and Circular Economy Approaches for Insect Infestation Management in Stored Rice Grains.

de Sousa IG, Oliveira J, Mexia A, Barros G, Almeida C, Brazinha C, Vega A, Brites C. de Sousa IG, et al. Among authors: brites c. Foods. 2023 Jan 22;12(3):511. doi: 10.3390/foods12030511. Foods. 2023. PMID: 36766040 Free PMC article. Review.

10

Improving γ-Oryzanol and γ-Aminobutyric Acid Contents in Rice Beverage Amazake Produced with Brown, Milled and Germinated Rices.

Castanho A, Pereira C, Lageiro M, Oliveira JC, Cunha LM, Brites C. Castanho A, et al. Among authors: brites c. Foods. 2023 Mar 31;12(7):1476. doi: 10.3390/foods12071476. Foods. 2023. PMID: 37048297 Free PMC article.

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