Iranshahi K - Search Results

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Quality evaluation of house cricket flour processed by electrohydrodynamic drying and pulsed electric fields treatment.

Psarianos M, Iranshahi K, Rossi S, Gottardi D, Schlüter O. Psarianos M, et al. Among authors: iranshahi k. Food Chem. 2024 May 30;441:138276. doi: 10.1016/j.foodchem.2023.138276. Epub 2023 Dec 24. Food Chem. 2024. PMID: 38215501 Free article.

Electrohydrodynamic drying: Can we scale-up the technology to make dried fruits and vegetables more nutritious and appealing?

Onwude DI, Iranshahi K, Martynenko A, Defraeye T. Onwude DI, et al. Among authors: iranshahi k. Compr Rev Food Sci Food Saf. 2021 Sep;20(5):5283-5313. doi: 10.1111/1541-4337.12799. Epub 2021 Aug 6. Compr Rev Food Sci Food Saf. 2021. PMID: 34355510

Facile Fabrication of Microfluidic Chips for 3D Hydrodynamic Focusing and Wet Spinning of Polymeric Fibers.

Gursoy A, Iranshahi K, Wei K, Tello A, Armagan E, Boesel LF, Sorin F, Rossi RM, Defraeye T, Toncelli C. Gursoy A, et al. Among authors: iranshahi k. Polymers (Basel). 2020 Mar 10;12(3):633. doi: 10.3390/polym12030633. Polymers (Basel). 2020. PMID: 32164361 Free PMC article.

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