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Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: a multi-country survey with plant-based burgers.
Vellinga RE, Rippin HL, Gonzales BG, Temme EHM, Farrand C, Halloran A, Clough B, Wickramasinghe K, Santos M, Fontes T, Pires MJ, Nascimento AC, Santiago S, Burt HE, Brown MK, Jenner KH, Alessandrini R, Marczak AM, Flore R, Sun Y, Motta C. Vellinga RE, et al. Among authors: brown mk. Br J Nutr. 2024 May 28;131(10):1691-1698. doi: 10.1017/S0007114524000023. Epub 2024 Jan 15. Br J Nutr. 2024. PMID: 38221826 Free PMC article.
Salt: the forgotten foe in UK public health policy.
Burt HE, Brown MK, He FJ, MacGregor GA. Burt HE, et al. Among authors: brown mk. BMJ. 2022 Jun 21;377:e070686. doi: 10.1136/bmj-2022-070686. BMJ. 2022. PMID: 35728827 No abstract available.
Setting sodium targets for pre-packaged foods in China - an exploratory study.
Zhang P, Zhang J, Rosewarne E, Li Y, Dong L, He FJ, Brown M, Pettigrew S, Yamamoto R, Nishida C, Liu A, Yang X, Zhang B, Ding G, Wang H. Zhang P, et al. Front Nutr. 2023 Nov 1;10:1231979. doi: 10.3389/fnut.2023.1231979. eCollection 2023. Front Nutr. 2023. PMID: 38024347 Free PMC article.
Perceptions, barriers and enablers on salt reduction in the out-of-home sectors in Malaysia (MySaltOH) from the perspective of street food vendors, caterers and consumers.
Zainal Arifen ZN, Haron H, Shahar S, Harun Z, Michael V, You YX, Manaf ZA, Majid HA, Chia YC, He FJ, Brown MK, MacGregor GA. Zainal Arifen ZN, et al. Among authors: brown mk. Public Health Nutr. 2023 Dec 15;27(1):e12. doi: 10.1017/S136898002300277X. Public Health Nutr. 2023. PMID: 38098442 Free PMC article.
Better Late Than Never: The FDA's Sodium Reduction Targets.
Brown MK, Song J, MacGregor GA, Tan M, He FJ. Brown MK, et al. Am J Public Health. 2022 Feb;112(2):191-193. doi: 10.2105/AJPH.2021.306627. Am J Public Health. 2022. PMID: 35080943 Free PMC article. No abstract available.
183 results