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Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: a multi-country survey with plant-based burgers.
Vellinga RE, Rippin HL, Gonzales BG, Temme EHM, Farrand C, Halloran A, Clough B, Wickramasinghe K, Santos M, Fontes T, Pires MJ, Nascimento AC, Santiago S, Burt HE, Brown MK, Jenner KH, Alessandrini R, Marczak AM, Flore R, Sun Y, Motta C. Vellinga RE, et al. Among authors: halloran a. Br J Nutr. 2024 May 28;131(10):1691-1698. doi: 10.1017/S0007114524000023. Epub 2024 Jan 15. Br J Nutr. 2024. PMID: 38221826 Free PMC article.
Intake and adequacy of the vegan diet. A systematic review of the evidence.
Bakaloudi DR, Halloran A, Rippin HL, Oikonomidou AC, Dardavesis TI, Williams J, Wickramasinghe K, Breda J, Chourdakis M. Bakaloudi DR, et al. Among authors: halloran a. Clin Nutr. 2021 May;40(5):3503-3521. doi: 10.1016/j.clnu.2020.11.035. Epub 2020 Dec 7. Clin Nutr. 2021. PMID: 33341313 Free article.
22 results