Choy MJY - Search Results

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Comparison of differences in sensory, volatile odour-activity and volatile profile of commercial plant-based meats.

Thong A, Tan VWK, Chan G, Choy MJY, Forde CG. Thong A, et al. Among authors: choy mjy. Food Res Int. 2024 Feb;177:113848. doi: 10.1016/j.foodres.2023.113848. Epub 2023 Dec 19. Food Res Int. 2024. PMID: 38225123

Independent and combined impact of texture manipulation on oral processing behaviours among faster and slower eaters.

Janani R, Tan VWK, Goh AT, Choy MJY, Lim AJ, Teo PS, Stieger M, Forde CG. Janani R, et al. Among authors: choy mjy. Food Funct. 2022 Sep 22;13(18):9340-9354. doi: 10.1039/d2fo00485b. Food Funct. 2022. PMID: 36017675

Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose Responses.

Goh AT, Chatonidi G, Choy M, Ponnalagu S, Stieger M, Forde CG. Goh AT, et al. Physiol Behav. 2021 Sep 1;238:113495. doi: 10.1016/j.physbeh.2021.113495. Epub 2021 Jun 9. Physiol Behav. 2021. PMID: 34116051 Free article.

Data-Driven Dietary Patterns, Nutrient Intake and Body Weight Status in a Cross-Section of Singaporean Children Aged 6-12 Years.

Choy MJY, Brownlee I, Murphy AM. Choy MJY, et al. Nutrients. 2021 Apr 17;13(4):1335. doi: 10.3390/nu13041335. Nutrients. 2021. PMID: 33920618 Free PMC article.

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