Smetana P - Search Results

1

Comparison of Yield Characteristics, Chemical Composition, Lignans Content and Antioxidant Potential of Experimentally Grown Six Linseed (Linum usitatissimum L.) Cultivars.

Jarošová M, Lorenc F, Bedrníček J, Petrášková E, Bjelková M, Bártová V, Jarošová E, Zdráhal Z, Kyselka J, Smetana P, Kadlec J, Stupková A, Bárta J. Jarošová M, et al. Among authors: smetana p. Plant Foods Hum Nutr. 2024 Mar;79(1):159-165. doi: 10.1007/s11130-023-01136-9. Epub 2024 Jan 18. Plant Foods Hum Nutr. 2024. PMID: 38236453

2

Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences.

Bárta J, Bártová V, Jarošová M, Švajner J, Smetana P, Kadlec J, Filip V, Kyselka J, Berčíková M, Zdráhal Z, Bjelková M, Kozak M. Bárta J, et al. Among authors: smetana p. Foods. 2021 Nov 11;10(11):2766. doi: 10.3390/foods10112766. Foods. 2021. PMID: 34829047 Free PMC article.

3

The Use of a Thermal Process to Produce Black Garlic: Differences in the Physicochemical and Sensory Characteristics Using Seven Varieties of Fresh Garlic.

Bedrníček J, Laknerová I, Lorenc F, Moraes PP, Jarošová M, Samková E, Tříska J, Vrchotová N, Kadlec J, Smetana P. Bedrníček J, et al. Among authors: smetana p. Foods. 2021 Nov 5;10(11):2703. doi: 10.3390/foods10112703. Foods. 2021. PMID: 34828984 Free PMC article.

4

Structural Characterization and Functional Properties of Flaxseed Hydrocolloids and Their Application.

Lorenc F, Jarošová M, Bedrníček J, Smetana P, Bárta J. Lorenc F, et al. Among authors: smetana p. Foods. 2022 Aug 2;11(15):2304. doi: 10.3390/foods11152304. Foods. 2022. PMID: 35954070 Free PMC article. Review.

5

Milk Thistle Oilseed Cake Flour Fractions: A Source of Silymarin and Macronutrients for Gluten-Free Bread.

Bedrníček J, Lorenc F, Jarošová M, Bártová V, Smetana P, Kadlec J, Jirotková D, Kyselka J, Petrášková E, Bjelková M, Konvalina P, Hoang TN, Bárta J. Bedrníček J, et al. Among authors: smetana p. Antioxidants (Basel). 2022 Oct 13;11(10):2022. doi: 10.3390/antiox11102022. Antioxidants (Basel). 2022. PMID: 36290745 Free PMC article.

6

Proteomic Profiles of Whole Seeds, Hulls, and Dehulled Seeds of Two Industrial Hemp (Cannabis sativa L.) Cultivars.

Bárta J, Roudnický P, Jarošová M, Zdráhal Z, Stupková A, Bártová V, Krejčová Z, Kyselka J, Filip V, Říha V, Lorenc F, Bedrníček J, Smetana P. Bárta J, et al. Among authors: smetana p. Plants (Basel). 2023 Dec 30;13(1):111. doi: 10.3390/plants13010111. Plants (Basel). 2023. PMID: 38202419 Free PMC article.

7

Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish Meat.

Bedrníček J, Kadlec J, Laknerová I, Mráz J, Samková E, Petrášková E, Hasoňová L, Vácha F, Kron V, Smetana P. Bedrníček J, et al. Among authors: smetana p. Antioxidants (Basel). 2020 Oct 11;9(10):974. doi: 10.3390/antiox9100974. Antioxidants (Basel). 2020. PMID: 33050661 Free PMC article.

8

Thermal stability and bioavailability of bioactive compounds after baking of bread enriched with different onion by-products.

Bedrníček J, Jirotková D, Kadlec J, Laknerová I, Vrchotová N, Tříska J, Samková E, Smetana P. Bedrníček J, et al. Among authors: smetana p. Food Chem. 2020 Jul 30;319:126562. doi: 10.1016/j.foodchem.2020.126562. Epub 2020 Mar 4. Food Chem. 2020. PMID: 32155536

9

Cholesterol and glucose profiles according to different fasting C-peptide levels: a cross-sectional analysis in a healthy cohort from the Czech Republic.

Kron V, Verner M, Pesl L, Smetana P, Kadlec J, Martinik D. Kron V, et al. Among authors: smetana p. J Appl Biomed. 2021 Dec;19(4):220-227. doi: 10.32725/jab.2021.023. Epub 2021 Oct 13. J Appl Biomed. 2021. PMID: 34907741 Free article.

10

Beer and beer-based beverage contain lignans.

Balík J, Híc P, Tříska J, Vrchotová N, Smetana P, Smutek L, Rohlik BA, Houška M. Balík J, et al. Among authors: smetana p. J Food Sci Technol. 2021 Feb;58(2):581-585. doi: 10.1007/s13197-020-04570-8. Epub 2020 Jun 18. J Food Sci Technol. 2021. PMID: 33568851 Free PMC article.

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