Kang SI - Search Results

1

Pepsin Hydrolysate from Surimi Industry-Related Olive Flounder Head Byproducts Attenuates LPS-Induced Inflammation and Oxidative Stress in RAW 264.7 Macrophages and In Vivo Zebrafish Model.

Jayawardhana HHACK, Liyanage NM, Nagahawatta DP, Lee HG, Jeon YJ, Kang SI. Jayawardhana HHACK, et al. Among authors: kang si. Mar Drugs. 2023 Dec 28;22(1):24. doi: 10.3390/md22010024. Mar Drugs. 2023. PMID: 38248649 Free PMC article.

2

Antioxidant Potential of Sulfated Polysaccharides from Padina boryana; Protective Effect against Oxidative Stress in In Vitro and In Vivo Zebrafish Model.

Jayawardena TU, Wang L, Sanjeewa KKA, Kang SI, Lee JS, Jeon YJ. Jayawardena TU, et al. Among authors: kang si. Mar Drugs. 2020 Apr 14;18(4):212. doi: 10.3390/md18040212. Mar Drugs. 2020. PMID: 32295194 Free PMC article.

3

Protective Effects of Fucoidan Isolated from Celluclast-Assisted Extract of Undaria pinnatifida Sporophylls against AAPH-Induced Oxidative Stress In Vitro and In Vivo Zebrafish Model.

Oh JY, Kim EA, Kang SI, Yang HW, Ryu B, Wang L, Lee JS, Jeon YJ. Oh JY, et al. Among authors: kang si. Molecules. 2020 May 19;25(10):2361. doi: 10.3390/molecules25102361. Molecules. 2020. PMID: 32438702 Free PMC article.

4

Anti-Hypertensive Activity of Novel Peptides Identified from Olive Flounder (Paralichthys olivaceus) Surimi.

Oh JY, Je JG, Lee HG, Kim EA, Kang SI, Lee JS, Jeon YJ. Oh JY, et al. Among authors: kang si. Foods. 2020 May 18;9(5):647. doi: 10.3390/foods9050647. Foods. 2020. PMID: 32443419 Free PMC article.

5

Exploring the Potential of Olive Flounder Processing By-Products as a Source of Functional Ingredients for Muscle Enhancement.

Hyun J, Kang SI, Lee SW, Amarasiri RPGSK, Nagahawatta DP, Roh Y, Wang L, Ryu B, Jeon YJ. Hyun J, et al. Among authors: kang si. Antioxidants (Basel). 2023 Sep 13;12(9):1755. doi: 10.3390/antiox12091755. Antioxidants (Basel). 2023. PMID: 37760060 Free PMC article.

6

Exploring the Potential of Crassostrea nippona Hydrolysates as Dietary Supplements for Mitigating Dexamethasone-Induced Muscle Atrophy in C2C12 Cells.

Kurera MJMS, Nagahawatta DP, Liyanage NM, Jayawardhana HHACK, Dissanayake DS, Lee HG, Kim YS, Kang SI, Jeon YJ. Kurera MJMS, et al. Among authors: kang si. Mar Drugs. 2024 Feb 28;22(3):113. doi: 10.3390/md22030113. Mar Drugs. 2024. PMID: 38535454 Free PMC article.

7

Total and Methyl Mercury Concentrations in Antarctic Toothfish (Dissostichus mawsoni): Health Risk Assessment.

Yoon M, Jo MR, Kim PH, Choi WS, Kang SI, Choi SG, Lee JH, Lee HC, Son KT, Mok JS. Yoon M, et al. Among authors: kang si. Bull Environ Contam Toxicol. 2018 Jun;100(6):748-753. doi: 10.1007/s00128-018-2326-4. Epub 2018 Mar 21. Bull Environ Contam Toxicol. 2018. PMID: 29564485

8

Development and Quality Characteristics of Jangjorim Prepared Using Long-Arm Octopus (Octopus minor) as an Elderly-Friendly Food.

Kang SI, Kim JS, Park SY, Park SH, Park JH, Jang MS, Oh JY, Choi JS. Kang SI, et al. Foods. 2023 Dec 5;12(24):4375. doi: 10.3390/foods12244375. Foods. 2023. PMID: 38137179 Free PMC article.

9

Development and Quality Characteristics of Elderly-Friendly Pulpo a La Gallega Prepared Using Texture-Modified Octopus (Octopus vulgaris) Arms.

Kang SI, Kim JS, Park SY, Lee SM, Jang MS, Oh JY, Choi JS. Kang SI, et al. Foods. 2023 Sep 6;12(18):3343. doi: 10.3390/foods12183343. Foods. 2023. PMID: 37761052 Free PMC article.

10

Chemical composition and functional properties of roe concentrates from skipjack tuna (Katsuwonus pelamis) by cook-dried process.

Yoon IS, Lee GW, Kang SI, Park SY, Lee JS, Kim JS, Heu MS. Yoon IS, et al. Among authors: kang si. Food Sci Nutr. 2018 May 21;6(5):1276-1286. doi: 10.1002/fsn3.676. eCollection 2018 Jul. Food Sci Nutr. 2018. PMID: 30065829 Free PMC article.

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