Microbial and Nonvolatile Chemical Diversities of Chinese Dark Teas Are Differed by Latitude and Pile Fermentation.
Kong YS, Ren HY, Liu R, da Silva RR, Aksenov AA, Melnik AV, Zhao M, Le MM, Ren ZW, Xu FQ, Yan XW, Yu LJ, Zhou Y, Xie ZW, Li DX, Wan XC, Long YH, Xu ZZ, Ling TJ.
Kong YS, et al. Among authors: le mm.
J Agric Food Chem. 2022 May 11;70(18):5701-5714. doi: 10.1021/acs.jafc.2c01005. Epub 2022 May 3.
J Agric Food Chem. 2022.
PMID: 35502792