Monsivais P - Search Results

1

Consumption Trends and Eating Context of Lentils and Dried Peas in the United States: A Nationally Representative Study.

Sanjeevi N, Monsivais P. Sanjeevi N, et al. Among authors: monsivais p. Nutrients. 2024 Jan 17;16(2):277. doi: 10.3390/nu16020277. Nutrients. 2024. PMID: 38257171 Free PMC article.

2

Dietary Behavior: An Interdisciplinary Conceptual Analysis and Taxonomy.

Marijn Stok F, Renner B, Allan J, Boeing H, Ensenauer R, Issanchou S, Kiesswetter E, Lien N, Mazzocchi M, Monsivais P, Stelmach-Mardas M, Volkert D, Hoffmann S. Marijn Stok F, et al. Among authors: monsivais p. Front Psychol. 2018 Sep 20;9:1689. doi: 10.3389/fpsyg.2018.01689. eCollection 2018. Front Psychol. 2018. PMID: 30298030 Free PMC article.

3

Mortality, greenhouse gas emissions and consumer cost impacts of combined diet and physical activity scenarios: a health impact assessment study.

Tainio M, Monsivais P, Jones NR, Brand C, Woodcock J. Tainio M, et al. Among authors: monsivais p. BMJ Open. 2017 Feb 22;7(2):e014199. doi: 10.1136/bmjopen-2016-014199. BMJ Open. 2017. PMID: 28399514 Free PMC article.

4

Greater accordance with the Dietary Approaches to Stop Hypertension dietary pattern is associated with lower diet-related greenhouse gas production but higher dietary costs in the United Kingdom.

Monsivais P, Scarborough P, Lloyd T, Mizdrak A, Luben R, Mulligan AA, Wareham NJ, Woodcock J. Monsivais P, et al. Am J Clin Nutr. 2015 Jul;102(1):138-45. doi: 10.3945/ajcn.114.090639. Epub 2015 Apr 29. Am J Clin Nutr. 2015. PMID: 25926505 Free PMC article.

5

Liberalising agricultural policy for sugar in Europe risks damaging public health.

Aguirre EK, Mytton OT, Monsivais P. Aguirre EK, et al. Among authors: monsivais p. BMJ. 2015 Oct 27;351:h5085. doi: 10.1136/bmj.h5085. BMJ. 2015. PMID: 26508518 Free PMC article. Review.

6

Less-energy-dense diets of low-income women in California are associated with higher energy-adjusted diet costs.

Townsend MS, Aaron GJ, Monsivais P, Keim NL, Drewnowski A. Townsend MS, et al. Among authors: monsivais p. Am J Clin Nutr. 2009 Apr;89(4):1220-6. doi: 10.3945/ajcn.2008.26916. Epub 2009 Feb 18. Am J Clin Nutr. 2009. PMID: 19225114 Free article.

7

Research priorities for managing the impacts and dependencies of business upon food, energy, water and the environment.

Green JMH, Cranston GR, Sutherland WJ, Tranter HR, Bell SJ, Benton TG, Blixt E, Bowe C, Broadley S, Brown A, Brown C, Burns N, Butler D, Collins H, Crowley H, DeKoszmovszky J, Firbank LG, Fulford B, Gardner TA, Hails RS, Halvorson S, Jack M, Kerrison B, Koh LSC, Lang SC, McKenzie EJ, Monsivais P, O'Riordan T, Osborn J, Oswald S, Price Thomas E, Raffaelli D, Reyers B, Srai JS, Strassburg BBN, Webster D, Welters R, Whiteman G, Wilsdon J, Vira B. Green JMH, et al. Among authors: monsivais p. Sustain Sci. 2017;12(2):319-331. doi: 10.1007/s11625-016-0402-4. Epub 2016 Oct 7. Sustain Sci. 2017. PMID: 30174755 Free PMC article.

8

Area deprivation and the food environment over time: A repeated cross-sectional study on takeaway outlet density and supermarket presence in Norfolk, UK, 1990-2008.

Maguire ER, Burgoine T, Monsivais P. Maguire ER, et al. Among authors: monsivais p. Health Place. 2015 May;33:142-7. doi: 10.1016/j.healthplace.2015.02.012. Epub 2015 Apr 2. Health Place. 2015. PMID: 25841285 Free PMC article.

9

Does the importance of dietary costs for fruit and vegetable intake vary by socioeconomic position?

Mackenbach JD, Brage S, Forouhi NG, Griffin SJ, Wareham NJ, Monsivais P. Mackenbach JD, et al. Among authors: monsivais p. Br J Nutr. 2015 Nov 14;114(9):1464-70. doi: 10.1017/S0007114515003025. Epub 2015 Sep 10. Br J Nutr. 2015. PMID: 26353803 Free PMC article.

10

Local food environment interventions to improve healthy food choice in adults: a systematic review and realist synthesis protocol.

Penney TL, Brown HE, Maguire ER, Kuhn I, Monsivais P. Penney TL, et al. Among authors: monsivais p. BMJ Open. 2015 May 3;5(4):e007161. doi: 10.1136/bmjopen-2014-007161. BMJ Open. 2015. PMID: 25941180 Free PMC article.

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