Li H - Search Results

1

Statistical Characterization of Food-Derived α-Amylase Inhibitory Peptides: Computer Simulation and Partial Least Squares Regression Analysis.

Li W, Yang S, An J, Wang M, Li H, Liu X. Li W, et al. Among authors: li h. Molecules. 2024 Jan 13;29(2):395. doi: 10.3390/molecules29020395. Molecules. 2024. PMID: 38257308 Free PMC article.

2

The Effects of Storage Conditions on Lycopene Content and Color of Tomato Hot Pot Sauce.

Li H, Zhang J, Wang Y, Li J, Yang Y, Liu X. Li H, et al. Among authors: li j. Int J Anal Chem. 2018 Jan 31;2018:1273907. doi: 10.1155/2018/1273907. eCollection 2018. Int J Anal Chem. 2018. PMID: 29619049 Free PMC article.

3

Candida sp. 99-125 lipase-catalyzed synthesis of ergosterol linolenate and its characterization.

He WS, Li L, Zhao J, Xu H, Rui J, Cui D, Li H, Zhang H, Liu X. He WS, et al. Among authors: li h, li l. Food Chem. 2019 May 15;280:286-293. doi: 10.1016/j.foodchem.2018.12.076. Epub 2018 Dec 22. Food Chem. 2019. PMID: 30642499

4

Comparison of rheological, tribological, and microstructural properties of soymilk gels acidified with glucono-δ-lactone or culture.

Pang Z, Xu R, Zhu Y, Li H, Bansal N, Liu X. Pang Z, et al. Among authors: li h. Food Res Int. 2019 Jul;121:798-805. doi: 10.1016/j.foodres.2018.12.062. Epub 2018 Dec 31. Food Res Int. 2019. PMID: 31108810

5

The potential of proteins, hydrolysates and peptides as growth factors for Lactobacillus and Bifidobacterium: current research and future perspectives.

Zhang C, Zhang Y, Li H, Liu X. Zhang C, et al. Among authors: li h. Food Funct. 2020 Mar 26;11(3):1946-1957. doi: 10.1039/c9fo02961c. Food Funct. 2020. PMID: 32154541 Review.

6

Soybean protein-derived peptides inhibit inflammation in LPS-induced RAW264.7 macrophages via the suppression of TLR4-mediated MAPK-JNK and NF-kappa B activation.

Yi G, Li H, Liu M, Ying Z, Zhang J, Liu X. Yi G, et al. Among authors: li h. J Food Biochem. 2020 Aug;44(8):e13289. doi: 10.1111/jfbc.13289. Epub 2020 Jun 14. J Food Biochem. 2020. PMID: 32537742

7

Soybean protein-derived peptide nutriment increases negative nitrogen balance in burn injury-induced inflammatory stress response in aged rats through the modulation of white blood cells and immune factors.

Zhang J, Li W, Ying Z, Zhao D, Yi G, Li H, Liu X. Zhang J, et al. Among authors: li w, li h. Food Nutr Res. 2020 Jun 29;64. doi: 10.29219/fnr.v64.3677. eCollection 2020. Food Nutr Res. 2020. PMID: 32694965 Free PMC article.

8

The protective effect of soybean protein-derived peptides on apoptosis via the activation of PI3K-AKT and inhibition on apoptosis pathway.

Yi G, Li H, Li Y, Zhao F, Ying Z, Liu M, Zhang J, Liu X. Yi G, et al. Among authors: li y, li h. Food Sci Nutr. 2020 Jul 16;8(8):4591-4600. doi: 10.1002/fsn3.1776. eCollection 2020 Aug. Food Sci Nutr. 2020. PMID: 32884739 Free PMC article.

9

Rheology and tribology properties of cereal and legume flour paste from different botanical origins.

Pang Z, Cao J, Li H, Chen C, Liu X. Pang Z, et al. Among authors: li h. J Food Sci. 2020 Dec;85(12):4130-4140. doi: 10.1111/1750-3841.15501. Epub 2020 Oct 30. J Food Sci. 2020. PMID: 33124695

10

Research progress on separation of selenoproteins/Se-enriched peptides and their physiological activities.

Zhang J, Zhou H, Li H, Ying Z, Liu X. Zhang J, et al. Among authors: li h. Food Funct. 2021 Mar 1;12(4):1390-1401. doi: 10.1039/d0fo02236e. Food Funct. 2021. PMID: 33464257 Review.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

121,929 results

Search Page

Filters