Jiang PF - Search Results

1

Distinct changes of taste quality and metabolite profile in different tomato varieties revealed by LC-MS metabolomics.

Cai WQ, Jiang PF, Liu Y, Miao XQ, Liu AD. Cai WQ, et al. Among authors: jiang pf. Food Chem. 2024 Jun 1;442:138456. doi: 10.1016/j.foodchem.2024.138456. Epub 2024 Jan 18. Food Chem. 2024. PMID: 38271909

2

Calcium Delivery Systems Assembled using Antarctic Krill Derived Heptapeptides: Exploration of the Assembly Mechanism, In Vitro Digestion Profile, and Calcium Absorption Behavior.

Sun N, Hu S, Wang D, Jiang P, Zhang S, Lin S. Sun N, et al. J Agric Food Chem. 2022 Feb 16;70(6):2018-2028. doi: 10.1021/acs.jafc.1c06951. Epub 2022 Feb 2. J Agric Food Chem. 2022. PMID: 35107281

3

Regulation of action sites for reducing the allergenicity of pea protein based on enzymatic hydrolysis with Alcalase.

Ding J, Dong L, Jiang P, Tang Y, Lin S. Ding J, et al. Food Chem. 2023 Jan 1;398:133930. doi: 10.1016/j.foodchem.2022.133930. Epub 2022 Aug 12. Food Chem. 2023. PMID: 35988410

4

Studying on effects of boiling on texture, microstructure and physiochemical properties of sea cucumber body wall and its mechanism using second harmonic generation (SHG) microscopy.

Zhang M, Liu YX, Zhao GH, Song L, Wu ZX, Jiang PF, Zhou DY, Zhu BW. Zhang M, et al. Among authors: jiang pf. Food Chem. 2023 Jan 30;400:134055. doi: 10.1016/j.foodchem.2022.134055. Epub 2022 Sep 5. Food Chem. 2023. PMID: 36075164

5

Differences in texture and digestive properties of different parts in boiled abalone muscles.

Yu MM, Fan YC, Li DY, Liu YX, Jiang PF, Zhou DY, Zhu BW. Yu MM, et al. Among authors: jiang pf. Food Chem. 2023 Mar 15;404(Pt A):134514. doi: 10.1016/j.foodchem.2022.134514. Epub 2022 Oct 5. Food Chem. 2023. PMID: 36270227

6

Analysis of texture properties and water-soluble fraction proteome of sea cucumber body wall with different boiling heating treatment.

Zhang M, Liu YX, Wu ZX, Zhao GH, Song L, Jiang PF, Yu MM, Zhou DY. Zhang M, et al. Among authors: jiang pf. Food Chem. 2023 May 30;409:135333. doi: 10.1016/j.foodchem.2022.135333. Epub 2022 Dec 28. Food Chem. 2023. PMID: 36592605

7

Effect of boiling on texture of scallop adductor muscles and its mechanism based on label-free quantitative proteomic technique.

Wu ZX, Bai YH, Wang ZY, Fan YC, Song L, Liu YX, Li DY, Jiang PF, Zhou DY. Wu ZX, et al. Among authors: jiang pf. Food Chem. 2023 Jul 15;414:135723. doi: 10.1016/j.foodchem.2023.135723. Epub 2023 Feb 17. Food Chem. 2023. PMID: 36821928

8

Characterization of non-volatile and volatile flavor profiles of Coregonus peled meat cooked by different methods.

Jin W, Fan X, Jiang C, Liu Y, Zhu K, Miao X, Jiang P. Jin W, et al. Food Chem X. 2023 Jan 21;17:100584. doi: 10.1016/j.fochx.2023.100584. eCollection 2023 Mar 30. Food Chem X. 2023. PMID: 36845502 Free PMC article.

9

Insight into the relationship between metabolite dynamic changes and microorganisms of sea urchin (S. intermedius) gonads during storage.

Cai WQ, Jiang CY, Shang S, Wang SC, Zhu KY, Dong XP, Zhou DY, Jiang PF. Cai WQ, et al. Among authors: jiang cy, jiang pf. Food Chem X. 2023 May 29;18:100727. doi: 10.1016/j.fochx.2023.100727. eCollection 2023 Jun 30. Food Chem X. 2023. PMID: 37397197 Free PMC article.

10

Discovery of Potential Protein Markers Associated with Quality Characteristics of Antarctic Krill (Euphausia superba) Surimi Gel.

Li S, Lin S, Jiang P, Feng Q, Bao Z, Huang Y, Sun N. Li S, et al. J Agric Food Chem. 2023 Aug 2;71(30):11751-11763. doi: 10.1021/acs.jafc.3c02860. Epub 2023 Jul 21. J Agric Food Chem. 2023. PMID: 37478023

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