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Page 1
Governance and resilience as entry points for transforming food systems in the countdown to 2030.
Schneider KR, Remans R, Bekele TH, Aytekin D, Conforti P, Dasgupta S, DeClerck F, Dewi D, Fabi C, Gephart JA, Masuda YJ, McLaren R, Saisana M, Aburto N, Ambikapathi R, Arellano Rodriguez M, Barquera S, Battersby J, Beal T, Béné C, Cafiero C, Campeau C, Caron P, Cattaneo A, Candel J, Covic N, Del Pino Alvarez I, Dominguez Barreto AP, Elouafi I, Frazier TJ, Fremier A, Foley P, Golden CD, Gonzalez Fischer C, Guarin A, Hendriks S, Herforth A, Honorati M, Huang J, Getaneh Y, Kennedy G, Laar A, Lal R, Lidder P, Feye GL, Loken B, Malapit H, Marshall Q, Mulatu KA, Munguia A, Nordhagen S, Resnick D, Suhardiman D, Sumaila UR, Sun B, Mengesha BT, Torero Cullen M, Tubiello FN, Dooren CV, Valero Morales I, Vivero-Pol JL, Webb P, Wiebe K, Haddad L, Herrero M, Rosero Moncayo J, Fanzo J. Schneider KR, et al. Among authors: declerck f. Nat Food. 2025 Jan 14. doi: 10.1038/s43016-024-01109-4. Online ahead of print. Nat Food. 2025. PMID: 39810054
A just world on a safe planet: a Lancet Planetary Health-Earth Commission report on Earth-system boundaries, translations, and transformations.
Gupta J, Bai X, Liverman DM, Rockström J, Qin D, Stewart-Koster B, Rocha JC, Jacobson L, Abrams JF, Andersen LS, Armstrong McKay DI, Bala G, Bunn SE, Ciobanu D, DeClerck F, Ebi KL, Gifford L, Gordon C, Hasan S, Kanie N, Lenton TM, Loriani S, Mohamed A, Nakicenovic N, Obura D, Ospina D, Prodani K, Rammelt C, Sakschewski B, Scholtens J, Tharammal T, van Vuuren D, Verburg PH, Winkelmann R, Zimm C, Bennett E, Bjørn A, Bringezu S, Broadgate WJ, Bulkeley H, Crona B, Green PA, Hoff H, Huang L, Hurlbert M, Inoue CYA, Kılkış Ş, Lade SJ, Liu J, Nadeem I, Ndehedehe C, Okereke C, Otto IM, Pedde S, Pereira L, Schulte-Uebbing L, Tàbara JD, de Vries W, Whiteman G, Xiao C, Xu X, Zafra-Calvo N, Zhang X, Fezzigna P, Gentile G. Gupta J, et al. Among authors: declerck f. Lancet Planet Health. 2024 Oct;8(10):e813-e873. doi: 10.1016/S2542-5196(24)00042-1. Epub 2024 Sep 11. Lancet Planet Health. 2024. PMID: 39276783 Free article. Review. No abstract available.
Knowledge democratization approaches for food systems transformation.
Brock S, Baker L, Jekums A, Ahmed F, Fernandez M, Montenegro de Wit M, Rosado-May FJ, Méndez VE, Anderson CR, DeClerck F, Anderson MD, Bezner Kerr R, Hoare B, Wittman H, Peeters A, Gubbels P, Stancu C, Bellon S, Lundgren JG, Renduchintala S, Thallam V, Maland Cady J, Rogé P. Brock S, et al. Among authors: declerck f. Nat Food. 2024 May;5(5):342-345. doi: 10.1038/s43016-024-00966-3. Nat Food. 2024. PMID: 38724685 No abstract available.
Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.
Jarvis A, Gallo-Franco J, Portilla J, German B, Debouck D, Rajasekharan M, Khoury C, Herforth A, Ahmed S, Tohme J, Arnaud E, Golden CD, Dawid C, de Haan S, DeClerck F, Feskens EJM, Fogliano V, Fritz G, Hald C, Hall R, Hart R, Henry A, Huang S, Hunter D, Imanbaeva B, Lowe A, Turner NJ, Jia G, Johnson E, Kalaiah G, Karboune S, Klade S, La Cerva GR, Lal V, Levy AA, Longvah T, Maeda-Yamamoto M, Minnis P, Nuti M, Octavio M, Osorio C, Pawera L, Peter S, Prasad R, Quave C, Shapiro HY, Sreeman S, Srichamnong W, Steiner R, Turdieva M, Ulian T, van Andel T, Wang R, Weissgold L, Yan J, de la Parra J. Jarvis A, et al. Among authors: declerck f. Nat Food. 2024 Mar;5(3):262. doi: 10.1038/s43016-024-00962-7. Nat Food. 2024. PMID: 38499749 No abstract available.
Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.
Jarvis A, Gallo-Franco J, Portilla J, German B, Debouck D, Rajasekharan M, Khoury C, Herforth A, Ahmed S, Tohme J, Arnaud E, Golden CD, Dawid C, de Haan S, DeClerck F, Feskens EJM, Fogliano V, Fritz G, Hald C, Hall R, Hart R, Henry A, Huang S, Hunter D, Imanbaeva B, Lowe A, Turner NJ, Jia G, Johnson E, Kalaiah G, Karboune S, Klade S, La Cerva GR, Lal V, Levy AA, Longvah T, Maeda-Yamamoto M, Minnis P, Nuti M, Octavio M, Osorio C, Pawera L, Peter S, Prasad R, Quave C, Shapiro HY, Sreeman S, Srichamnong W, Steiner R, Turdieva M, Ulian T, van Andel T, Wang R, Weissgold L, Yan J, de la Parra J. Jarvis A, et al. Among authors: declerck f. Nat Food. 2024 Mar;5(3):189-193. doi: 10.1038/s43016-024-00941-y. Nat Food. 2024. PMID: 38459394 No abstract available.
The state of food systems worldwide in the countdown to 2030.
Schneider KR, Fanzo J, Haddad L, Herrero M, Moncayo JR, Herforth A, Remans R, Guarin A, Resnick D, Covic N, Béné C, Cattaneo A, Aburto N, Ambikapathi R, Aytekin D, Barquera S, Battersby J, Beal T, Molina PB, Cafiero C, Campeau C, Caron P, Conforti P, Damerau K, Di Girolamo M, DeClerck F, Dewi D, Elouafi I, Fabi C, Foley P, Frazier TJ, Gephart J, Golden C, Fischer CG, Hendriks S, Honorati M, Huang J, Kennedy G, Laar A, Lal R, Lidder P, Loken B, Marshall Q, Masuda YJ, McLaren R, Miachon L, Muñoz H, Nordhagen S, Qayyum N, Saisana M, Suhardiman D, Sumaila UR, Cullen MT, Tubiello FN, Vivero-Pol JL, Webb P, Wiebe K. Schneider KR, et al. Among authors: declerck f. Nat Food. 2023 Dec;4(12):1090-1110. doi: 10.1038/s43016-023-00885-9. Epub 2023 Dec 19. Nat Food. 2023. PMID: 38114693 Free PMC article.
Safe and just Earth system boundaries.
Rockström J, Gupta J, Qin D, Lade SJ, Abrams JF, Andersen LS, Armstrong McKay DI, Bai X, Bala G, Bunn SE, Ciobanu D, DeClerck F, Ebi K, Gifford L, Gordon C, Hasan S, Kanie N, Lenton TM, Loriani S, Liverman DM, Mohamed A, Nakicenovic N, Obura D, Ospina D, Prodani K, Rammelt C, Sakschewski B, Scholtens J, Stewart-Koster B, Tharammal T, van Vuuren D, Verburg PH, Winkelmann R, Zimm C, Bennett EM, Bringezu S, Broadgate W, Green PA, Huang L, Jacobson L, Ndehedehe C, Pedde S, Rocha J, Scheffer M, Schulte-Uebbing L, de Vries W, Xiao C, Xu C, Xu X, Zafra-Calvo N, Zhang X. Rockström J, et al. Among authors: declerck f. Nature. 2023 Jul;619(7968):102-111. doi: 10.1038/s41586-023-06083-8. Epub 2023 May 31. Nature. 2023. PMID: 37258676 Free PMC article.
Four ways blue foods can help achieve food system ambitions across nations.
Crona BI, Wassénius E, Jonell M, Koehn JZ, Short R, Tigchelaar M, Daw TM, Golden CD, Gephart JA, Allison EH, Bush SR, Cao L, Cheung WWL, DeClerck F, Fanzo J, Gelcich S, Kishore A, Halpern BS, Hicks CC, Leape JP, Little DC, Micheli F, Naylor RL, Phillips M, Selig ER, Springmann M, Sumaila UR, Troell M, Thilsted SH, Wabnitz CCC. Crona BI, et al. Among authors: declerck f. Nature. 2023 Apr;616(7955):104-112. doi: 10.1038/s41586-023-05737-x. Epub 2023 Feb 22. Nature. 2023. PMID: 36813964 Free PMC article.
A Whole Earth Approach to Nature-Positive Food: Biodiversity and Agriculture.
DeClerck FAJ, Koziell I, Benton T, Garibaldi LA, Kremen C, Maron M, Del Rio CR, Sidhu A, Wirths J, Clark M, Dickens C, Carmona NE, Fremier AK, Jones SK, Khoury CK, Lal R, Obersteiner M, Remans R, Rusch A, Schulte LA, Simmonds J, Stringer LC, Weber C, Winowiecki L. DeClerck FAJ, et al. 2023 Jan 2. In: von Braun J, Afsana K, Fresco LO, Hassan MHA, editors. Science and Innovations for Food Systems Transformation [Internet]. Cham (CH): Springer; 2023. 2023 Jan 2. In: von Braun J, Afsana K, Fresco LO, Hassan MHA, editors. Science and Innovations for Food Systems Transformation [Internet]. Cham (CH): Springer; 2023. PMID: 38285873 Free Books & Documents. Review.
Livestock and Sustainable Food Systems: Status, Trends, and Priority Actions.
Herrero M, Mason-D’Croz D, Thornton PK, Fanzo J, Rushton J, Godde C, Bellows A, de Groot A, Palmer J, Chang J, van Zanten H, Wieland B, DeClerck F, Nordhagen S, Beal T, Gonzalez C, Gill M. Herrero M, et al. Among authors: declerck f. 2023 Jan 2. In: von Braun J, Afsana K, Fresco LO, Hassan MHA, editors. Science and Innovations for Food Systems Transformation [Internet]. Cham (CH): Springer; 2023. 2023 Jan 2. In: von Braun J, Afsana K, Fresco LO, Hassan MHA, editors. Science and Innovations for Food Systems Transformation [Internet]. Cham (CH): Springer; 2023. PMID: 38285867 Free Books & Documents. Review.
46 results