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Single-frequency ultrasonic extraction of bioactive chlorogenic acid from heilong48 soybean variety: Parametric optimization and comprehensive evaluation of physicochemical and bioactive properties.
Akpabli-Tsigbe NDK, Ma Y, Ekumah JN, Osabutey J, Hu J, Xu M, Johnson NAN. Akpabli-Tsigbe NDK, et al. Among authors: ma y. Food Sci Nutr. 2021 Oct 31;10(2):374-387. doi: 10.1002/fsn3.2593. eCollection 2022 Feb. Food Sci Nutr. 2021. PMID: 35154675 Free PMC article.
Multi-frequency sono-fermentation with mono and co-cultures of LAB synergistically enhance mulberry juice: Evidence from metabolic, micromorphological, sensorial, and computational approaches.
Yaqoob S, Imtiaz A, Khalifa I, Maqsood S, Ullah R, Shahat AA, Al-Asmari F, Murtaza MS, Qian JY, Ma Y. Yaqoob S, et al. Among authors: ma y. Ultrason Sonochem. 2024 Dec;111:107117. doi: 10.1016/j.ultsonch.2024.107117. Epub 2024 Oct 22. Ultrason Sonochem. 2024. PMID: 39454510 Free PMC article.
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