Hao Z - Search Results

1

Characterization and sweetness-enhancing effect of peptides from yeast extract based on sensory evaluation and molecular docking approaches.

Liang L, Hao Z, Zhang J, Sun B, Xiong J, Li K, Zhang Y. Liang L, et al. Among authors: hao z. Food Res Int. 2024 Feb;178:113908. doi: 10.1016/j.foodres.2023.113908. Epub 2023 Dec 22. Food Res Int. 2024. PMID: 38309861

2

Identification of Novel Umami Peptides in Chicken Breast Soup through a Sensory-Guided Approach and Molecular Docking to the T1R1/T1R3 Taste Receptor.

Zhang L, Pu D, Zhang J, Hao Z, Zhao X, Sun B, Zhang Y. Zhang L, et al. Among authors: hao z. J Agric Food Chem. 2023 May 24;71(20):7803-7811. doi: 10.1021/acs.jafc.3c01251. Epub 2023 May 15. J Agric Food Chem. 2023. PMID: 37189274

3

Characterization of Taste Compounds and Sensory Evaluation of Soup Cooked with Sheep Tail Fat and Prickly Ash.

Huang Y, Pu D, Hao Z, Liang L, Zhao J, Tang Y, Zhang Y. Huang Y, et al. Among authors: hao z. Foods. 2022 Mar 22;11(7):896. doi: 10.3390/foods11070896. Foods. 2022. PMID: 35406983 Free PMC article.

4

Analysis of Sodium Content in 4082 Kinds of Commercial Foods in China.

Hao Z, Liang L, Pu D, Zhang Y. Hao Z, et al. Nutrients. 2022 Jul 15;14(14):2908. doi: 10.3390/nu14142908. Nutrients. 2022. PMID: 35889865 Free PMC article.

5

Taste compounds, affecting factors, and methods used to evaluate chicken soup: A review.

Zhang L, Hao Z, Zhao C, Zhang Y, Li J, Sun B, Tang Y, Yao M. Zhang L, et al. Among authors: hao z. Food Sci Nutr. 2021 Aug 10;9(10):5833-5853. doi: 10.1002/fsn3.2501. eCollection 2021 Oct. Food Sci Nutr. 2021. PMID: 34646550 Free PMC article. Review.

6

Exploring the Extraction Methods of Phenolic Compounds in Daylily (Hemerocallis citrina Baroni) and Its Antioxidant Activity.

Hao Z, Liang L, Liu H, Yan Y, Zhang Y. Hao Z, et al. Molecules. 2022 May 5;27(9):2964. doi: 10.3390/molecules27092964. Molecules. 2022. PMID: 35566310 Free PMC article.

7

The Effect of Prickly Ash (Zanthoxylum bungeanum Maxim) on the Taste Perception of Stewed Sheep Tail Fat by LC-QTOF-MS/MS and a Chemometrics Analysis.

Huang Y, Pu D, Hao Z, Yang X, Zhang Y. Huang Y, et al. Among authors: hao z. Foods. 2021 Nov 5;10(11):2709. doi: 10.3390/foods10112709. Foods. 2021. PMID: 34828990 Free PMC article.

8

Circular RNA SPECC1 promoted tumorigenesis and osimertinib resistance in lung adenocarcinoma via a circular RNA-microRNA network.

Hao Z, Feng F, Wang Q, Wang Y, Li J, Huang J. Hao Z, et al. J Thorac Dis. 2024 Dec 31;16(12):8754-8770. doi: 10.21037/jtd-2024-2144. Epub 2024 Dec 28. J Thorac Dis. 2024. PMID: 39831223 Free PMC article.

9

Selection and Characterization of a DNA Aptamer Recognizing High Mobility Group Box 1 Protein (HMGB1) and Enhancing Its Pro-inflammatory Activity.

Li H, Sun W, Huang Y, Li Q, Tian H, Hao Z, Huo Y. Li H, et al. Among authors: hao z. Iran J Pharm Res. 2024 Sep 11;23(1):e147246. doi: 10.5812/ijpr-147246. eCollection 2024 Jan-Dec. Iran J Pharm Res. 2024. PMID: 39830661 Free PMC article.

10

Long-term use of low-dose aspirin for cancer prevention: A 20-year longitudinal cohort study of 1,506,525 Hong Kong residents.

Lam A, Hao Z, Yiu K, Chan S, Chan F, Sung J, Tsoi K. Lam A, et al. Among authors: hao z. Int J Cancer. 2025 Jan 18. doi: 10.1002/ijc.35331. Online ahead of print. Int J Cancer. 2025. PMID: 39825684

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