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Nutritional factors and pressure injury risk in hospitalised patients post-stroke.
J Wound Care. 2024 Feb 1;33(Sup2):S32-S39. doi: 10.12968/jowc.2024.33.Sup2.S32.
J Wound Care. 2024.
PMID: 38348865
Dysphagia, Immobility, and Diet Acceptance: Main Factors Associated with Increased Risk of Pressure Injury in Patients Hospitalized after Stroke.
Schott M, Golin A, de Jesus SR, Alves BP, Dachi L, Cassol MC, Brondani JE, Marques CT, Colpo E.
Schott M, et al. Among authors: brondani je.
Adv Skin Wound Care. 2020 Oct;33(10):527-532. doi: 10.1097/01.ASW.0000694140.54146.75.
Adv Skin Wound Care. 2020.
PMID: 32941226
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Low Food Consumption Interferes with the Nutritional Status of Surgical Patients with Neoplasia of the Gastrointestinal Tract.
Golin A, Freitas CZ, Schott M, Alves BP, Brondani JE, Bender SC, Fleck J, Müller EI, Marques CT, Colpo E.
Golin A, et al. Among authors: brondani je.
Nutr Cancer. 2022;74(4):1279-1290. doi: 10.1080/01635581.2021.1952452. Epub 2021 Jul 19.
Nutr Cancer. 2022.
PMID: 34278905
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Fruit and vegetable intake and bones: A systematic review and meta-analysis.
Brondani JE, Comim FV, Flores LM, Martini LA, Premaor MO.
Brondani JE, et al.
PLoS One. 2019 May 31;14(5):e0217223. doi: 10.1371/journal.pone.0217223. eCollection 2019.
PLoS One. 2019.
PMID: 31150426
Free PMC article.
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