Prevalence of Salmonella spp. in meat, seafood, and leafy green vegetables from local markets and vegetable farms in Phnom Penh, Cambodia.
Huoy L, Vuth S, Hoeng S, Chheang C, Yi P, San C, Chhim P, Thorn S, Ouch B, Put D, Aong L, Phan K, Nasirzadeh L, Tieng S, Bongcam-Rudloff E, Sternberg-Lewerin S, Boqvist S.
Huoy L, et al. Among authors: put d.
Food Microbiol. 2024 Dec;124:104614. doi: 10.1016/j.fm.2024.104614. Epub 2024 Jul 26.
Food Microbiol. 2024.
PMID: 39244366
Free article.