Exploring protein structural adaptations and polyphenol interactions: Influences on digestibility in pigeon pea dal and whole grains under heat and germination conditions.
Dutta M, Dineshkumar R, Nagesh CR, Durga Lakshmi Y, Lekhak B, Bansal N, Goswami S, Kumar RR, Kundu A, Mandal PK, Arora B, Raje RS, Mandal S, Yadav A, Tyagi A, Ramesh SV, Rama Prashat G, Vinutha T.
Dutta M, et al. Among authors: yadav a.
Food Chem. 2024 Dec 1;460(Pt 1):140561. doi: 10.1016/j.foodchem.2024.140561. Epub 2024 Jul 20.
Food Chem. 2024.
PMID: 39059329