Gu Y - Search Results

1

Effect of Lactobacillus helveticus IMAUJBH1 on fat and volatile flavor substances in fermented mutton sausages.

Gao F, Zhang K, Wang D, Xia L, Gu Y, Tian J, Jin Y. Gao F, et al. Among authors: gu y. Food Chem X. 2024 Feb 8;21:101205. doi: 10.1016/j.fochx.2024.101205. eCollection 2024 Mar 30. Food Chem X. 2024. PMID: 38370301 Free PMC article.

2

Effects of Exogenous Synthetic Autoinducer-2 on Physiological Behaviors and Proteome of Lactic Acid Bacteria.

Gu Y, Wu J, Tian J, Li L, Zhang B, Zhang Y, He Y. Gu Y, et al. ACS Omega. 2020 Jan 15;5(3):1326-1335. doi: 10.1021/acsomega.9b01021. eCollection 2020 Jan 28. ACS Omega. 2020. PMID: 32010802 Free PMC article.

3

Dissecting signal molecule AI-2 mediated biofilm formation and environmental tolerance in Lactobacillus plantarum.

Gu Y, Tian J, Zhang Y, Wu R, Li L, Zhang B, He Y. Gu Y, et al. J Biosci Bioeng. 2021 Feb;131(2):153-160. doi: 10.1016/j.jbiosc.2020.09.015. Epub 2020 Oct 17. J Biosci Bioeng. 2021. PMID: 33077360

4

Effect of Limosilactobacillus fermentum 332 on physicochemical characteristics, volatile flavor components, and Quorum sensing in fermented sausage.

Gu Y, Qiao R, Jin B, He Y, Tian J. Gu Y, et al. Sci Rep. 2023 Mar 9;13(1):3942. doi: 10.1038/s41598-023-31161-2. Sci Rep. 2023. PMID: 36894700 Free PMC article.

5

Physiology, quorum sensing, and proteomics of lactic acid bacteria were affected by Saccharomyces cerevisiae YE4.

Gu Y, Zhang B, Tian J, Li L, He Y. Gu Y, et al. Food Res Int. 2023 Apr;166:112612. doi: 10.1016/j.foodres.2023.112612. Epub 2023 Feb 23. Food Res Int. 2023. PMID: 36914328 Free article.

6

Starch lysophospholipids contents affect storage quality of paddy rice.

Gu Y, Tong C, Hu Y, Liu L, Bao J. Gu Y, et al. Carbohydr Polym. 2025 Jan 15;348(Pt A):122818. doi: 10.1016/j.carbpol.2024.122818. Epub 2024 Sep 30. Carbohydr Polym. 2025. PMID: 39562093

7

Enhancing the nonlinear rheological property and digestibility of mung bean flour gels using controlled microwave treatments: Effect of starch debranching and protein denaturation.

Gu Y, Xu R, Liu T, McClements DJ, Zhao X, Wu J, Zhao M, Zhao Q. Gu Y, et al. Int J Biol Macromol. 2024 Jun;270(Pt 2):132049. doi: 10.1016/j.ijbiomac.2024.132049. Epub 2024 May 3. Int J Biol Macromol. 2024. PMID: 38704060

8

Effect of preheating-induced denaturation of proteins and oleosomes on the structure of protein and soymilk properties.

Huangfu J, Huang L, Gu Y, Yang S, Wu J, Liu T, Cai Y, Zhao M, Zhao Q. Huangfu J, et al. Among authors: gu y. Int J Biol Macromol. 2024 May;268(Pt 2):131999. doi: 10.1016/j.ijbiomac.2024.131999. Epub 2024 Apr 30. Int J Biol Macromol. 2024. PMID: 38697416

9

Refractory small cell lung cancer with pancreatic metastasis: A case report.

Xiao Z, Gu Y. Xiao Z, et al. Among authors: gu y. Medicine (Baltimore). 2025 Jan 10;104(2):e41167. doi: 10.1097/MD.0000000000041167. Medicine (Baltimore). 2025. PMID: 39792773

10

Functional microbiome assembly in food environments: addressing sustainable development challenges.

Gu Y, Liu T, Al-Ansi W, Qian H, Fan M, Li Y, Wang L. Gu Y, et al. Compr Rev Food Sci Food Saf. 2025 Jan;24(1):e70074. doi: 10.1111/1541-4337.70074. Compr Rev Food Sci Food Saf. 2025. PMID: 39791452 Review.

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