Fan W - Search Results

1

Potential mechanism of probiotic fermentation of Auricularia cornea var. Li./blueberry to reduce obesity induced by a high-fat diet.

Jiang X, Li X, Li S, Wang M, Zhao Y, He S, Liu J, Fan W. Jiang X, et al. Among authors: fan w. Food Chem X. 2024 Feb 9;21:101160. doi: 10.1016/j.fochx.2024.101160. eCollection 2024 Mar 30. Food Chem X. 2024. PMID: 38379806 Free PMC article.

2

Preparation of Phosphorylated Auricularia cornea var. Li. Polysaccharide Liposome Gel and Analysis of Its In Vitro Antioxidant Activity.

Fan W, Jiang X, Li Q, Wang J, Lv M, Liu J. Fan W, et al. Foods. 2024 Jan 20;13(2):335. doi: 10.3390/foods13020335. Foods. 2024. PMID: 38275702 Free PMC article.

3

Metabolome and transcriptome analysis predicts metabolism of violet-red color change in Lilium bulbs.

Fan W, Li B, Tian H, Li X, Ren H, Zhou Q. Fan W, et al. J Sci Food Agric. 2022 May;102(7):2903-2915. doi: 10.1002/jsfa.11631. Epub 2021 Nov 20. J Sci Food Agric. 2022. PMID: 34761381

4

Corrigendum to "Energy metabolism as the target of 3-phenyllactic acid against Rhizopus oryzae" [Int. J. Food Microbiol. 369 (2022) 109606 (1-11)].

Fan W, Li B, Du N, Hui T, Cao Y, Li X, Ren H. Fan W, et al. Int J Food Microbiol. 2022 Jun 2;370:109676. doi: 10.1016/j.ijfoodmicro.2022.109676. Epub 2022 Apr 11. Int J Food Microbiol. 2022. PMID: 35422361 No abstract available.

5

Extraction kinetics, thermodynamics, rheological properties and anti-BVDV activity of the hot water assisted extraction of Glycyrrhiza polysaccharide.

Wang Y , Wang X , Zhang K , Zhang X , Li S , Li Y , Fan W , Leng F , Yang M , Chen J . Wang Y , et al. Among authors: fan w. Food Funct. 2020 May 1;11(5):4067-4080. doi: 10.1039/d0fo00608d. Epub 2020 Apr 24. Food Funct. 2020. PMID: 32329761

6

Energy metabolism as the target of 3-phenyllactic acid against Rhizopus oryzae.

Fan W, Li B, Du N, Hui T, Cao Y, Li X, Ren H. Fan W, et al. Int J Food Microbiol. 2022 May 16;369:109606. doi: 10.1016/j.ijfoodmicro.2022.109606. Epub 2022 Mar 1. Int J Food Microbiol. 2022. PMID: 35287031

7

Orthogonal array design for optimization of phenyllactic acid-sodium alginate blend coating and its effect on the browning and quality of minimally processed lily bulbs.

Fan W, Ren H, Wang Y, Peng C, Lian X, Cao Y. Fan W, et al. J Sci Food Agric. 2019 Apr;99(6):2835-2845. doi: 10.1002/jsfa.9495. Epub 2019 Jan 7. J Sci Food Agric. 2019. PMID: 30447081

8

Effects of Formic or Acetic Acid on the Storage Quality  of Mixed Air-Dried Corn Stover and Cabbage Waste, and Microbial Community Analysis.

Ren H, Wang C, Fan W, Zhang B, Li Z, Li D. Ren H, et al. Among authors: fan w. Food Technol Biotechnol. 2018 Mar;56(1):71-82. doi: 10.17113/ftb.56.01.18.5455. Food Technol Biotechnol. 2018. PMID: 29795999 Free PMC article.

9

Low dietary protein and high carbohydrate infant formula affects the microbial ecology of the large intestine in neonatal rats.

Fan W, Ren H, Cao Y, Wang Y, Huo G. Fan W, et al. Can J Microbiol. 2017 Dec;63(12):951-960. doi: 10.1139/cjm-2017-0242. Epub 2017 Sep 21. Can J Microbiol. 2017. PMID: 28934589

10

Fermentation of Persimmon Leaves Extract by Lactiplantibacillus plantarum and Saccharomyces cerevisiae.

Tian H, Ma Z, Yang H, Wang Y, Ren H, Zhao P, Fan W, Tian Y, Wang Y, Wang R. Tian H, et al. Among authors: fan w. Mol Biotechnol. 2023 Sep 15. doi: 10.1007/s12033-023-00859-z. Online ahead of print. Mol Biotechnol. 2023. PMID: 37713067

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