Maasen K - Search Results

1

Higher fibre and lower carbohydrate intake are associated with favourable CGM metrics in a cross-sectional cohort of 470 individuals with type 1 diabetes.

de Wit DF, Fuhri Snethlage CM, Rampanelli E, Maasen K, Walpot N, van Raalte DH, Nieuwdorp M, Soeters MR, Hanssen NMJ. de Wit DF, et al. Among authors: maasen k. Diabetologia. 2024 Oct;67(10):2199-2209. doi: 10.1007/s00125-024-06213-5. Epub 2024 Jul 5. Diabetologia. 2024. PMID: 38967668 Free PMC article.

2

Diet quality and associations with motivation and ability to consume a healthy diet among adolescents from urban low-income households in Bangladesh.

Akter MS, Snoek HM, Rasheed S, Maasen K, Thilsted SH, Feskens EJM, Talsma EF. Akter MS, et al. Among authors: maasen k. Appetite. 2024 Sep 1;200:107563. doi: 10.1016/j.appet.2024.107563. Epub 2024 Jun 14. Appetite. 2024. PMID: 38880285 Free article.

3

Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults.

Debras C, Cordova R, Mayén AL, Maasen K, Knaze V, Eussen SJPM, Schalkwijk CG, Huybrechts I, Tjønneland A, Halkjær J, Katzke V, Bajracharya R, Schulze MB, Masala G, Pala V, Pasanisi F, Macciotta A, Petrova D, Castañeda J, Santiuste C, Amiano P, Moreno-Iribas C, Borné Y, Sonestedt E, Johansson I, Esberg A, Aglago EK, Jenab M, Freisling H. Debras C, et al. Among authors: maasen k. Br J Nutr. 2024 Jun 14;131(11):1902-1914. doi: 10.1017/S0007114524000503. Epub 2024 Feb 22. Br J Nutr. 2024. PMID: 38383991

4

Habitual Intake of Dietary Dicarbonyls is Associated with Greater Insulin Sensitivity and Lower Prevalence of Type 2 Diabetes: The Maastricht Study.

Maasen K, Eussen SJPM, Dagnelie PC, Stehouwer CDA, Opperhuizen A, van Greevenbroek MMJ, Schalkwijk CG. Maasen K, et al. Am J Clin Nutr. 2023 Jul;118(1):151-161. doi: 10.1016/j.ajcnut.2023.04.011. Epub 2023 Apr 11. Am J Clin Nutr. 2023. PMID: 37054886 Free article.

5

Habitual intake of dietary methylglyoxal is associated with less low-grade inflammation: the Maastricht Study.

Maasen K, Eussen SJPM, Dagnelie PC, Houben AJHM, Webers CAB, Schram MT, Berendschot TTJM, Stehouwer CDA, Opperhuizen A, van Greevenbroek MMJ, Schalkwijk CG. Maasen K, et al. Am J Clin Nutr. 2022 Dec 19;116(6):1715-1728. doi: 10.1093/ajcn/nqac195. Am J Clin Nutr. 2022. PMID: 36055771 Free PMC article.

6

Higher habitual intake of dietary dicarbonyls is associated with higher corresponding plasma dicarbonyl concentrations and skin autofluorescence: the Maastricht Study.

Maasen K, Eussen SJPM, Scheijen JLJM, van der Kallen CJH, Dagnelie PC, Opperhuizen A, Stehouwer CDA, van Greevenbroek MMJ, Schalkwijk CG. Maasen K, et al. Am J Clin Nutr. 2022 Jan 11;115(1):34-44. doi: 10.1093/ajcn/nqab329. Am J Clin Nutr. 2022. PMID: 34625788 Free article.

7

Polymorphisms in Glyoxalase I Gene Are Not Associated with Glyoxalase I Expression in Whole Blood or Markers of Methylglyoxal Stress: The CODAM Study.

Maasen K, Hanssen NMJ, van der Kallen CJH, Stehouwer CDA, van Greevenbroek MMJ, Schalkwijk CG. Maasen K, et al. Antioxidants (Basel). 2021 Feb 2;10(2):219. doi: 10.3390/antiox10020219. Antioxidants (Basel). 2021. PMID: 33540757 Free PMC article.

8

Corrigendum to "Quantification of dicarbonyl compounds in commonly consumed foods and drinks; presentation of a food composition database for dicarbonyls" [Food Chemistry, 339 (2020) 128063].

Maasen K, L J M Scheijen J, Opperhuizen A, Stehouwer CDA, Van Greevenbroek MM, Schalkwijk CG. Maasen K, et al. Food Chem. 2021 May 15;344:128578. doi: 10.1016/j.foodchem.2020.128578. Epub 2020 Nov 13. Food Chem. 2021. PMID: 33199123 No abstract available.

9

Quantification of dicarbonyl compounds in commonly consumed foods and drinks; presentation of a food composition database for dicarbonyls.

Maasen K, Scheijen JLJM, Opperhuizen A, Stehouwer CDA, Van Greevenbroek MM, Schalkwijk CG. Maasen K, et al. Food Chem. 2021 Mar 1;339:128063. doi: 10.1016/j.foodchem.2020.128063. Epub 2020 Sep 15. Food Chem. 2021. PMID: 33152865

10

Periconceptional environment predicts leukocyte telomere length in a cross-sectional study of 7-9 year old rural Gambian children.

Maasen K, James PT, Prentice AM, Moore SE, Fall CH, Chandak GR, Betts M, Silver MJ, Buxton JL. Maasen K, et al. Sci Rep. 2020 Jun 15;10(1):9675. doi: 10.1038/s41598-020-66729-9. Sci Rep. 2020. PMID: 32541825 Free PMC article.

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