Sanches Silva A - Search Results

1

Pyrrolizidine Alkaloids in Foods, Herbal Drugs, and Food Supplements: Chemistry, Metabolism, Toxicological Significance, Analytical Methods, Occurrence, and Challenges for Future.

Tábuas B, Cruz Barros S, Diogo C, Cavaleiro C, Sanches Silva A. Tábuas B, et al. Among authors: sanches silva a. Toxins (Basel). 2024 Feb 2;16(2):79. doi: 10.3390/toxins16020079. Toxins (Basel). 2024. PMID: 38393157 Free PMC article. Review.

2

Determination of hexanal as indicator of the lipidic oxidation state in potato crisps using gas chromatography and high-performance liquid chromatography.

Sanches-Silva A, de Quirós AR, López-Hernández J, Paseiro-Losada P. Sanches-Silva A, et al. J Chromatogr A. 2004 Aug 13;1046(1-2):75-81. doi: 10.1016/j.chroma.2004.06.101. J Chromatogr A. 2004. PMID: 15387173

3

Effect of UV-C radiation on bioactive compounds of pineapple (Ananas comosus L. Merr.) by-products.

Freitas A, Moldão-Martins M, Costa HS, Albuquerque TG, Valente A, Sanches-Silva A. Freitas A, et al. Among authors: sanches silva a. J Sci Food Agric. 2015 Jan;95(1):44-52. doi: 10.1002/jsfa.6751. Epub 2014 Jun 26. J Sci Food Agric. 2015. PMID: 24852602

4

Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits.

Albuquerque TG, Santos F, Sanches-Silva A, Beatriz Oliveira M, Bento AC, Costa HS. Albuquerque TG, et al. Among authors: sanches silva a. Food Chem. 2016 Feb 15;193:187-95. doi: 10.1016/j.foodchem.2014.06.044. Epub 2014 Jun 16. Food Chem. 2016. PMID: 26433307

5

Profiling flavor compounds of potato crisps during storage using solid-phase microextraction.

Sanches-Silva A, Lopez-Hernández J, Paseiro-Losada P. Sanches-Silva A, et al. J Chromatogr A. 2005 Feb 4;1064(2):239-45. doi: 10.1016/j.chroma.2004.05.108. J Chromatogr A. 2005. PMID: 15739892

6

Comparison between high-performance liquid chromatography and gas chromatography methods for fatty acid identification and quantification in potato crisps.

Sanches-Silva A, Rodríguez-Bernaldo de Quirós A, López-Hernández J, Paseiro-Losada P. Sanches-Silva A, et al. J Chromatogr A. 2004 Apr 2;1032(1-2):7-15. doi: 10.1016/j.chroma.2003.11.012. J Chromatogr A. 2004. PMID: 15065770

7

New nutritional composition data on selected traditional foods consumed in Black Sea Area countries.

Costa HS, Albuquerque TG, Sanches-Silva A, Vasilopoulou E, Trichopoulou A, D'Antuono LF, Alexieva I, Boyko N, Costea C, Fedosova K, Hayran O, Karpenko D, Kilasonia Z, Finglas P. Costa HS, et al. Among authors: sanches silva a. J Sci Food Agric. 2013 Nov;93(14):3524-34. doi: 10.1002/jsfa.6192. Epub 2013 Jun 6. J Sci Food Agric. 2013. PMID: 23744747

8

Detection of migration of phthalates from agglomerated cork stoppers using HPLC-MS/MS.

Sendón R, Sanches-Silva A, Bustos J, Martín P, Martínez N, Cirugeda ME. Sendón R, et al. Among authors: sanches silva a. J Sep Sci. 2012 Jun;35(10-11):1319-26. doi: 10.1002/jssc.201100871. J Sep Sci. 2012. PMID: 22733512

9

Determination of butylated hydroxytoluene in food samples by high-performance liquid chromatography with ultraviolet detection and gas chromatography/mass spectrometry.

Sanches-Silva A, Cruz JM, Sendón-García R, Paseiro-Losada P. Sanches-Silva A, et al. J AOAC Int. 2007 Jan-Feb;90(1):277-83. J AOAC Int. 2007. PMID: 17373461

10

The impact of cooking methods on the nutritional quality and safety of chicken breaded nuggets.

Gonçalves Albuquerque T, Oliveira MB, Sanches-Silva A, Cristina Bento A, Costa HS. Gonçalves Albuquerque T, et al. Among authors: sanches silva a. Food Funct. 2016 Jun 15;7(6):2736-46. doi: 10.1039/c6fo00353b. Epub 2016 May 23. Food Funct. 2016. PMID: 27213579

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