Wang X - Search Results

1

Interfacial crystallized oleogel emulsion with improved freeze-thaw stability and tribological properties: Influence of cooling rate.

Liao Z, Wang X, Lu M, Zhong R, Xiao J, Rogers MA, Cao Y, Lan Y. Liao Z, et al. Among authors: wang x. Food Chem. 2024 Jul 1;445:138704. doi: 10.1016/j.foodchem.2024.138704. Epub 2024 Feb 10. Food Chem. 2024. PMID: 38401308

2

Effects of sturgeon oil and its Pickering emulsion on the quality of sturgeon surimi gel.

Yuan L, Guo X, Xiong Z, Wang X, Monto AR, Jin W, Li J, Gao R. Yuan L, et al. Among authors: wang x. Food Chem X. 2024 May 10;22:101451. doi: 10.1016/j.fochx.2024.101451. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38803671 Free PMC article.

3

Engineering crystal network of supramolecular Oleogel via kinetical regulation for improved lutein bioaccessibility.

Zhang A, Wang X, Zhong R, Li C, Chen F, Zhang D, Cao Y, Lan Y. Zhang A, et al. Among authors: wang x. Food Chem. 2025 Jan 15;463(Pt 4):141444. doi: 10.1016/j.foodchem.2024.141444. Epub 2024 Sep 26. Food Chem. 2025. PMID: 39366096

4

Fabrication of interfacial crystallized oleogel emulsion for quercetin delivery with enhanced environmental stability and bioaccessibility.

Zhang D, Zhong R, Liao Z, Wang X, Xiang P, Zhang A, Su N, Cao Y, Lan Y. Zhang D, et al. Among authors: wang x. J Sci Food Agric. 2024 Nov 5. doi: 10.1002/jsfa.13992. Online ahead of print. J Sci Food Agric. 2024. PMID: 39497576

5

Dynamic gastric stability and in vitro lipid digestion of whey-protein-stabilised emulsions: Effect of heat treatment.

Ye A, Wang X, Lin Q, Han J, Singh H. Ye A, et al. Among authors: wang x. Food Chem. 2020 Jul 15;318:126463. doi: 10.1016/j.foodchem.2020.126463. Epub 2020 Feb 21. Food Chem. 2020. PMID: 32135421

6

Exploring the mechanism of probiotics in enhancing the utilization of chemical components (or polyphenols) of grape seed extract.

Xu L, Liao J, Li X, Zhu L, Wang X, Xu B, Li L, Ze X, Sun H, Li J. Xu L, et al. Among authors: wang x. Food Chem. 2024 Apr 16;438:137982. doi: 10.1016/j.foodchem.2023.137982. Epub 2023 Nov 13. Food Chem. 2024. PMID: 37979272

7

Changes of the Physicochemical Properties and Structural Characteristics of Alkali-Extracted Polysaccharides from Agrocybe cylindracea Across the Growth Process.

Liu JJ, Chen SK, Wang X, He WW, Song XX, Huang XJ, Yin JY, Nie SP. Liu JJ, et al. Among authors: wang x. J Agric Food Chem. 2024 Jun 5;72(22):12810-12821. doi: 10.1021/acs.jafc.4c02218. Epub 2024 May 22. J Agric Food Chem. 2024. PMID: 38778434

8

Effect of puffing treatment on volatile components of green tea explored by gas chromatography-mass spectrometry and gas chromatography-olfactometry.

Cui L, Wang X, He C, Liu Z, Liang J. Cui L, et al. Among authors: wang x. Food Chem X. 2024 Aug 16;23:101746. doi: 10.1016/j.fochx.2024.101746. eCollection 2024 Oct 30. Food Chem X. 2024. PMID: 39257491 Free PMC article.

9

Recovery of protein-rich biomass from surimi rinsing wastewater by using a sustainable cold plasma treatment.

Wang X, Li M, Shi T, Monto AR, Yuan L, Jin W, Gao R. Wang X, et al. Food Chem X. 2024 Oct 24;24:101927. doi: 10.1016/j.fochx.2024.101927. eCollection 2024 Dec 30. Food Chem X. 2024. PMID: 39525069 Free PMC article.

10

Application of stable isotopes and mineral elements fingerprinting for beef traceability and authenticity in inner mongolia of China.

Bai Y, Wang X, Ha L, Ao Q, Dong X, Guo J, Zhao Y. Bai Y, et al. Among authors: wang x. Food Chem. 2025 Feb 15;465(Pt 1):141911. doi: 10.1016/j.foodchem.2024.141911. Epub 2024 Nov 4. Food Chem. 2025. PMID: 39541684

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

210,617 results

Search Page

Filters