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Pool-based genome-wide association study identified novel candidate regions on BTA9 and 14 for oleic acid percentage in Japanese Black cattle.
Kawaguchi F, Kigoshi H, Nakajima A, Matsumoto Y, Uemoto Y, Fukushima M, Yoshida E, Iwamoto E, Akiyama T, Kohama N, Kobayashi E, Honda T, Oyama K, Mannen H, Sasazaki S. Kawaguchi F, et al. Among authors: iwamoto e. Anim Sci J. 2018 Aug;89(8):1060-1066. doi: 10.1111/asj.13035. Epub 2018 May 17. Anim Sci J. 2018. PMID: 29770990
Long-term high-grain diet altered the ruminal pH, fermentation, and composition and functions of the rumen bacterial community, leading to enhanced lactic acid production in Japanese Black beef cattle during fattening.
Ogata T, Makino H, Ishizuka N, Iwamoto E, Masaki T, Ikuta K, Kim YH, Sato S. Ogata T, et al. Among authors: iwamoto e. PLoS One. 2019 Nov 26;14(11):e0225448. doi: 10.1371/journal.pone.0225448. eCollection 2019. PLoS One. 2019. PMID: 31770419 Free PMC article.
180 results