Natrella G - Search Results

1

A Comprehensive Review on the Biogenic Amines in Cheeses: Their Origin, Chemical Characteristics, Hazard and Reduction Strategies.

Natrella G, Vacca M, Minervini F, Faccia M, De Angelis M. Natrella G, et al. Foods. 2024 Aug 18;13(16):2583. doi: 10.3390/foods13162583. Foods. 2024. PMID: 39200510 Free PMC article. Review.

2

Dairy Products: Processing Technology and Sensory Properties.

Faccia M, Natrella G. Faccia M, et al. Among authors: natrella g. Foods. 2024 Aug 16;13(16):2551. doi: 10.3390/foods13162551. Foods. 2024. PMID: 39200478 Free PMC article.

3

Application of toasted vine-shoot chips and ultrasound treatment in the ageing of Primitivo wine.

Noviello M, Paradiso VM, Natrella G, Gambacorta G, Faccia M, Caponio F. Noviello M, et al. Among authors: natrella g. Ultrason Sonochem. 2024 Mar;104:106826. doi: 10.1016/j.ultsonch.2024.106826. Epub 2024 Feb 24. Ultrason Sonochem. 2024. PMID: 38422810 Free PMC article.

4

Application of Commercial Biopreservation Starter in Combination with MAP for Shelf-Life Extension of Burrata Cheese.

Natrella G, Gambacorta G, Faccia M. Natrella G, et al. Foods. 2023 Apr 30;12(9):1867. doi: 10.3390/foods12091867. Foods. 2023. PMID: 37174405 Free PMC article.

5

Impact of Milk Thermization on the Quality Characteristics of P.D.O. "Canestrato Pugliese" Ovine Hard Cheese.

Natrella G, Gambacorta G, Squeo G, Faccia M. Natrella G, et al. Foods. 2023 Mar 3;12(5):1080. doi: 10.3390/foods12051080. Foods. 2023. PMID: 36900597 Free PMC article.

6

The Effect of Ultrasound Treatment in Winemaking on the Volatile Compounds of Aglianico, Nero di Troia, and Primitivo Red Wines.

Natrella G, Noviello M, Trani A, Faccia M, Gambacorta G. Natrella G, et al. Foods. 2023 Feb 2;12(3):648. doi: 10.3390/foods12030648. Foods. 2023. PMID: 36766176 Free PMC article.

7

Development and Chemical-Sensory Characterization of Chickpeas-Based Beverages Fermented with Selected Starters.

Mefleh M, Faccia M, Natrella G, De Angelis D, Pasqualone A, Caponio F, Summo C. Mefleh M, et al. Among authors: natrella g. Foods. 2022 Nov 10;11(22):3578. doi: 10.3390/foods11223578. Foods. 2022. PMID: 36429170 Free PMC article.

8

Cultivar-Dependent Effects of Non-Saccharomyces Yeast Starter on the Oenological Properties of Wines Produced from Two Autochthonous Grape Cultivars in Southern Italy.

Paradiso VM, Sanarica L, Zara I, Pisarra C, Gambacorta G, Natrella G, Cardinale M. Paradiso VM, et al. Among authors: natrella g. Foods. 2022 Oct 26;11(21):3373. doi: 10.3390/foods11213373. Foods. 2022. PMID: 36359986 Free PMC article.

9

Early Basal Leaf Removal at Different Sides of the Canopy Improves the Quality of Aglianico Wine.

Gambacorta G, Faccia M, Natrella G, Noviello M, Masi G, Tarricone L. Gambacorta G, et al. Among authors: natrella g. Foods. 2022 Oct 9;11(19):3140. doi: 10.3390/foods11193140. Foods. 2022. PMID: 36230216 Free PMC article.

10

Ingested versus inhaled limonene in sheep: A pilot study to explore potential different transfer to the mammary gland and effects on milk and Caciotta cheese aroma.

Faccia M, Maggiolino A, Natrella G, Zizzadoro C, Mazzone A, Poulopoulou I, Bragaglio A, De Palo P. Faccia M, et al. Among authors: natrella g. J Dairy Sci. 2022 Oct;105(10):8143-8157. doi: 10.3168/jds.2022-22016. Epub 2022 Aug 24. J Dairy Sci. 2022. PMID: 36028343 Free article.

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