Eosinophilic esophagitis is characterized by a non-IgE-mediated food hypersensitivity.
Simon D, Cianferoni A, Spergel JM, Aceves S, Holbreich M, Venter C, Rothenberg ME, Terreehorst I, Muraro A, Lucendo AJ, Schoepfer A, Straumann A, Simon HU.
Simon D, et al. Among authors: venter c.
Allergy. 2016 May;71(5):611-20. doi: 10.1111/all.12846. Epub 2016 Feb 25.
Allergy. 2016.
PMID: 26799684
Review.