Valorization of shrimp processing waste-derived chitosan into anti-inflammatory chitosan-oligosaccharides (CHOS).
Yamabhai M, Khamphio M, Min TT, Soem CN, Cuong NC, Aprilia WR, Luesukprasert K, Teeranitayatarn K, Maneedaeng A, Tuveng TR, Lorentzen SB, Antonsen S, Jitprasertwong P, Eijsink VGH.
Yamabhai M, et al. Among authors: eijsink vgh.
Carbohydr Polym. 2024 Jan 15;324:121546. doi: 10.1016/j.carbpol.2023.121546. Epub 2023 Nov 2.
Carbohydr Polym. 2024.
PMID: 37985116