Effect of high-pressure carbon dioxide combined with modified atmosphere packaging on the quality of fresh-cut squash during storage.
Zulli R, Chen Z, Santi F, Trych U, Szczepańska-Stolarczyk J, Cywińska-Antonik M, Andrigo P, Amenta M, Ballistreri G, Platania GM, Timpanaro N, Tortorelli SA, Benmechernene Z, Ozdemir Y, Zambon A, Fabroni S, Marszalek K, Spilimbergo S.
Zulli R, et al. Among authors: ozdemir y.
Food Chem. 2025 Jan 13;472:142882. doi: 10.1016/j.foodchem.2025.142882. Online ahead of print.
Food Chem. 2025.
PMID: 39837182