Abraham AG - Search Results

1

Autochthonous Fermentation as a Means to Improve the Bioaccessibility and Antioxidant Activity of Proteins and Phenolic Compounds of Yellow Pea Flour.

Cipollone MA, Abraham AG, Fontana A, Tironi VA. Cipollone MA, et al. Among authors: abraham ag. Foods. 2024 Feb 22;13(5):659. doi: 10.3390/foods13050659. Foods. 2024. PMID: 38472775 Free PMC article.

2

Health-Promoting Properties of Lacticaseibacillus paracasei: A Focus on Kefir Isolates and Exopolysaccharide-Producing Strains.

Bengoa AA, Dardis C, Garrote GL, Abraham AG. Bengoa AA, et al. Among authors: abraham ag. Foods. 2021 Sep 22;10(10):2239. doi: 10.3390/foods10102239. Foods. 2021. PMID: 34681288 Free PMC article. Review.

3

Spray-Dried Infant Formula Emulsion Stability as Affected by Pre-Heat Treatment and Total Solids Content of the Feed.

Rodríguez Arzuaga M, Abraham AG, Ahrné L, Pérez Montes MG, Añón MC. Rodríguez Arzuaga M, et al. Among authors: abraham ag. Foods. 2022 Nov 22;11(23):3752. doi: 10.3390/foods11233752. Foods. 2022. PMID: 36496560 Free PMC article.

4

Inulin addition improved probiotic survival in soy-based fermented beverage.

Iraporda C, Rubel IA, Managó N, Manrique GD, Garrote GL, Abraham AG. Iraporda C, et al. Among authors: abraham ag. World J Microbiol Biotechnol. 2022 Jun 11;38(8):133. doi: 10.1007/s11274-022-03322-4. World J Microbiol Biotechnol. 2022. PMID: 35689148

5

Exopolysaccharides From Lactobacillus paracasei Isolated From Kefir as Potential Bioactive Compounds for Microbiota Modulation.

Bengoa AA, Dardis C, Gagliarini N, Garrote GL, Abraham AG. Bengoa AA, et al. Among authors: abraham ag. Front Microbiol. 2020 Oct 16;11:583254. doi: 10.3389/fmicb.2020.583254. eCollection 2020. Front Microbiol. 2020. PMID: 33178165 Free PMC article.

6

Exopolysaccharide-producing Lacticaseibacillus paracasei strains isolated from kefir as starter for functional dairy products.

Bengoa AA, Dueñas MT, Prieto A, Garrote GL, Abraham AG. Bengoa AA, et al. Among authors: abraham ag. Front Microbiol. 2023 Feb 24;14:1110177. doi: 10.3389/fmicb.2023.1110177. eCollection 2023. Front Microbiol. 2023. PMID: 36910219 Free PMC article.

7

Biological activity of the non-microbial fraction of kefir: antagonism against intestinal pathogens.

Iraporda C, Abatemarco Júnior M, Neumann E, Nunes ÁC, Nicoli JR, Abraham AG, Garrote GL. Iraporda C, et al. Among authors: abraham ag. J Dairy Res. 2017 Aug;84(3):339-345. doi: 10.1017/S0022029917000358. J Dairy Res. 2017. PMID: 28831964

8

Inhibitory activity of cheese whey fermented with kefir grains.

Londero A, Quinta R, Abraham AG, Sereno R, De Antoni G, Garrote GL. Londero A, et al. Among authors: abraham ag. J Food Prot. 2011 Jan;74(1):94-100. doi: 10.4315/0362-028X.JFP-10-121. J Food Prot. 2011. PMID: 21219767 Free article.

9

Water kefir: Factors affecting grain growth and health-promoting properties of the fermented beverage.

Pendón MD, Bengoa AA, Iraporda C, Medrano M, Garrote GL, Abraham AG. Pendón MD, et al. Among authors: abraham ag. J Appl Microbiol. 2022 Jul;133(1):162-180. doi: 10.1111/jam.15385. Epub 2021 Dec 20. J Appl Microbiol. 2022. PMID: 34822204 Review.

10

Inhibitory power of kefir: the role of organic acids.

Garrote GL, Abraham AG, De Antoni GL. Garrote GL, et al. Among authors: abraham ag. J Food Prot. 2000 Mar;63(3):364-9. doi: 10.4315/0362-028x-63.3.364. J Food Prot. 2000. PMID: 10716566 Free article.

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