Liu C - Search Results

1

Prevention of Hypercholesterolemia with "Liposomes in Microspheres" Composite Carriers: A Promising Approach for Intestinal-Targeted Oral Delivery of Astaxanthin.

Liu A, He M, Liu C, Ye Z, Tan CP, Liu Y, Gong J, Lei J, He Y, Zhu S, Zhao J, Xu YJ, Liu Y. Liu A, et al. Among authors: liu y, liu c. J Agric Food Chem. 2024 Mar 27;72(12):6118-6132. doi: 10.1021/acs.jafc.3c08697. Epub 2024 Mar 13. J Agric Food Chem. 2024. PMID: 38477232

2

Visualized phase behavior of binary blends of coconut oil and palm stearin.

Liu C, Meng Z, Cao P, Jiang J, Liang X, Piatko M, Campbell S, Lo SK, Liu Y. Liu C, et al. Among authors: liu y. Food Chem. 2018 Nov 15;266:66-72. doi: 10.1016/j.foodchem.2018.05.118. Epub 2018 May 26. Food Chem. 2018. PMID: 30381227

3

Comparative analysis of graded blends of palm kernel oil, palm kernel stearin and palm stearin.

Liu C, Meng Z, Chai X, Liang X, Piatko M, Campbell S, Liu Y. Liu C, et al. Among authors: liu y. Food Chem. 2019 Jul 15;286:636-643. doi: 10.1016/j.foodchem.2019.02.067. Epub 2019 Feb 22. Food Chem. 2019. PMID: 30827657

4

Structural and mechanical behavior of colloidal fat crystal networks of fully hydrogenated lauric acid-rich fats and rapeseed oils mixtures.

Chai X, Meng Z, Liu C, Liu Y. Chai X, et al. Among authors: liu y, liu c. Food Chem. 2019 Aug 1;288:108-116. doi: 10.1016/j.foodchem.2019.01.089. Epub 2019 Jan 19. Food Chem. 2019. PMID: 30902270

5

The partial coalescence behavior of oil-in-water emulsions: Comparison between refrigerated and room temperature storage.

Liu C, Zheng Z, Cao C, Liu Y. Liu C, et al. Among authors: liu y. Food Chem. 2019 Dec 1;300:125219. doi: 10.1016/j.foodchem.2019.125219. Epub 2019 Jul 23. Food Chem. 2019. PMID: 31351259

6

Effects of wax concentration and carbon chain length on the structural modification of fat crystals.

Liu C, Zheng Z, Zaaboul F, Cao C, Huang X, Liu Y. Liu C, et al. Among authors: liu y. Food Funct. 2019 Sep 1;10(9):5413-5425. doi: 10.1039/c9fo00813f. Epub 2019 Aug 9. Food Funct. 2019. PMID: 31397453

7

Lipid Profiling and Microstructure Characteristics of Goat Milk Fat from Different Stages of Lactation.

Zhang Y, Zheng Z, Liu C, Liu Y. Zhang Y, et al. Among authors: liu y, liu c. J Agric Food Chem. 2020 Jul 8;68(27):7204-7213. doi: 10.1021/acs.jafc.0c02234. Epub 2020 Jun 25. J Agric Food Chem. 2020. PMID: 32551578

8

Investigating the calcium binding characteristics of black bean protein hydrolysate.

Wang M, Zheng Z, Liu C, Sun H, Liu Y. Wang M, et al. Among authors: liu y, liu c. Food Funct. 2020 Oct 21;11(10):8724-8734. doi: 10.1039/d0fo01708f. Food Funct. 2020. PMID: 32945323

9

Development of low-oil emulsion gel by solidifying oil droplets: Roles of internal beeswax concentration.

Liu C, Zheng Z, Shi Y, Zhang Y, Liu Y. Liu C, et al. Among authors: liu y. Food Chem. 2021 May 30;345:128811. doi: 10.1016/j.foodchem.2020.128811. Epub 2020 Dec 8. Food Chem. 2021. PMID: 33321346

10

Exploration of the natural waxes-tuned crystallization behavior, droplet shape and rheology properties of O/W emulsions.

Liu C, Zheng Z, Xi C, Liu Y. Liu C, et al. Among authors: liu y. J Colloid Interface Sci. 2021 Apr;587:417-428. doi: 10.1016/j.jcis.2020.12.024. Epub 2020 Dec 13. J Colloid Interface Sci. 2021. PMID: 33370663

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

79,604 results

Search Page

Filters