Zhang M - Search Results

1

Development of 3D printed k-carrageenan-based gummy candies modified by fenugreek gum: Correlating 3D printing performance with sol-gel transition.

Qiu L, Zhang M, Ghazal AF, Chu Z, Luo Z. Qiu L, et al. Among authors: zhang m. Int J Biol Macromol. 2024 Apr;265(Pt 1):130865. doi: 10.1016/j.ijbiomac.2024.130865. Epub 2024 Mar 13. Int J Biol Macromol. 2024. PMID: 38490387

2

Investigation of 3D printing of toddler foods with special shape and function based on fenugreek gum and flaxseed protein.

Niu D, Zhang M, Mujumdar AS, Li J. Niu D, et al. Among authors: zhang m. Int J Biol Macromol. 2023 Dec 31;253(Pt 5):127203. doi: 10.1016/j.ijbiomac.2023.127203. Epub 2023 Oct 2. Int J Biol Macromol. 2023. PMID: 37793534

3

Formulation and characterization of 3D printed chickpea protein isolate-mixed cereal dysphagia diet.

Guo J, Zhang M, Adhikari B, Ma Y, Luo Z. Guo J, et al. Among authors: zhang m. Int J Biol Macromol. 2023 Dec 31;253(Pt 5):127251. doi: 10.1016/j.ijbiomac.2023.127251. Epub 2023 Oct 5. Int J Biol Macromol. 2023. PMID: 37804891

4

Effects of oat β-glucan on the retrogradation behavior of rice starch and its potential mechanism.

Li S, Zhang M, Ren X, Guan L, Mi Y, Ye G. Li S, et al. Among authors: zhang m. Int J Biol Macromol. 2024 Mar;260(Pt 1):129509. doi: 10.1016/j.ijbiomac.2024.129509. Epub 2024 Jan 18. Int J Biol Macromol. 2024. PMID: 38242395

5

The color/shape/flavor of yam gel with double emulsified microcapsules changed synchronously in 4D printing induced by microwave.

Chen X, Zhang M, Tang T, Yu D. Chen X, et al. Among authors: zhang m. Int J Biol Macromol. 2024 Mar;260(Pt 2):129631. doi: 10.1016/j.ijbiomac.2024.129631. Epub 2024 Jan 20. Int J Biol Macromol. 2024. PMID: 38253155

6

Modulation of starch structure, swallowability and digestibility of 3D-printed diabetic-friendly food for the elderly by dry heating.

Huang J, Zhang M, Mujumdar AS, Li C. Huang J, et al. Among authors: zhang m. Int J Biol Macromol. 2024 Apr;264(Pt 2):130629. doi: 10.1016/j.ijbiomac.2024.130629. Epub 2024 Mar 5. Int J Biol Macromol. 2024. PMID: 38453112

7

Effects of dextran molecular weight on starch retrogradation and technological properties of Chinese steamed bread: Based on the rubber/glass transition.

Li S, Sun R, Gong Y, Cui J, Sui W, Wu T, Liu R, Zhang M. Li S, et al. Among authors: zhang m. Int J Biol Macromol. 2024 Jun;270(Pt 1):131887. doi: 10.1016/j.ijbiomac.2024.131887. Epub 2024 Apr 30. Int J Biol Macromol. 2024. PMID: 38688795

8

Indirect prediction of the 3D printability of polysaccharide gels using multiple machine learning (ML) models.

Tang T, Zhang M, Adhikari B, Li C, Lin J. Tang T, et al. Among authors: zhang m. Int J Biol Macromol. 2024 Sep 17;280(Pt 1):135769. doi: 10.1016/j.ijbiomac.2024.135769. Online ahead of print. Int J Biol Macromol. 2024. PMID: 39299424

9

Rational design cold-set interpenetrating network hydrogel based on wheat bran arabinoxylans and pea protein isolates for regulating the release of riboflavin in simulated digestion.

Zhu Q, Han K, Wei W, Zhang L, Gao J, Wu T, Zhao T, Chen H, Zhang M. Zhu Q, et al. Among authors: zhang l, zhang m. Int J Biol Macromol. 2022 Dec 31;223(Pt A):961-970. doi: 10.1016/j.ijbiomac.2022.11.092. Epub 2022 Nov 12. Int J Biol Macromol. 2022. PMID: 36379280

10

Hypoglycemic effects of different molecular weight konjac glucomannans via intestinal microbiota and SCFAs mediated mechanism.

Deng J, Zou X, Liang Y, Zhong J, Zhou K, Zhang J, Zhang M, Wang Z, Sun Y, Li M. Deng J, et al. Among authors: zhang m, zhang j. Int J Biol Macromol. 2023 Apr 15;234:122941. doi: 10.1016/j.ijbiomac.2022.12.160. Epub 2022 Dec 20. Int J Biol Macromol. 2023. PMID: 36563827

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