Algae as Food in Europe: An Overview of Species Diversity and Their Application.
Mendes MC, Navalho S, Ferreira A, Paulino C, Figueiredo D, Silva D, Gao F, Gama F, Bombo G, Jacinto R, Aveiro SS, Schulze PSC, Gonçalves AT, Pereira H, Gouveia L, Patarra RF, Abreu MH, Silva JL, Navalho J, Varela JCS, Speranza LG.
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Foods. 2022 Jun 24;11(13):1871. doi: 10.3390/foods11131871.
Foods. 2022.
PMID: 35804686
Free PMC article.
Review.