Lu J - Search Results

1

Enhancing the stability of mung bean-based milk: Insights from protein characteristics and raw material selection.

Dai Y, Li C, Liu J, Xing L, Zhu T, Liu S, Yan Z, Zheng X, Wang L, Lu J, Zhou S. Dai Y, et al. Among authors: lu j. Int J Biol Macromol. 2024 Apr;265(Pt 2):131030. doi: 10.1016/j.ijbiomac.2024.131030. Epub 2024 Mar 20. Int J Biol Macromol. 2024. PMID: 38518949

2

Changes in glycosylated proteins in colostrum and mature milk and their implication.

Lu J, Zhang W, Ma C, Pang X, Dai Y, Zhu T, Liu J, Xing L, Zhang S, Lv J. Lu J, et al. Front Nutr. 2023 Jun 16;10:1161310. doi: 10.3389/fnut.2023.1161310. eCollection 2023. Front Nutr. 2023. PMID: 37396121 Free PMC article.

3

Effects of protein genetic variants on their phosphorylation levels, milk composition, milk proteome, and milk coagulation ability in Chinese Holstein bovine milk.

Zhang W, Zheng S, Zhu H, Lu J, Zhang Y, Hettinga K, Pang X, Lyu J, Zhang S. Zhang W, et al. Among authors: lu j. Int J Biol Macromol. 2024 Mar;262(Pt 2):129844. doi: 10.1016/j.ijbiomac.2024.129844. Epub 2024 Feb 3. Int J Biol Macromol. 2024. PMID: 38316325

4

The impact of heating-induced lactosylation on the digestibility of lactotransferrin.

Lu J, Liu S, Wei M, Zhang W, Zhu T, Xing L, Liu J, Zheng X, Pang X, Zhang S, Lv J. Lu J, et al. Food Chem. 2025 Feb 15;465(Pt 1):141942. doi: 10.1016/j.foodchem.2024.141942. Epub 2024 Nov 6. Food Chem. 2025. PMID: 39536624

5

Determination and Risk Assessment of Flavor Components in Flavored Milk.

Chen B, Wang X, Zhang Y, Zhang W, Pang X, Zhang S, Lu J, Lv J. Chen B, et al. Among authors: lu j. Foods. 2023 May 26;12(11):2151. doi: 10.3390/foods12112151. Foods. 2023. PMID: 37297397 Free PMC article.

6

Effects of endogenous DHA milk and exogenous DHA milk on oxidative stress and cognition in SAMP8 mice.

Wang X, Zhu H, Chen B, Zhang Y, Kok A, van Knegsel A, Zhang S, Pang X, Jiang S, Kemp B, Lu J, Lv J. Wang X, et al. Among authors: lu j. Biomed Pharmacother. 2024 May;174:116467. doi: 10.1016/j.biopha.2024.116467. Epub 2024 Mar 25. Biomed Pharmacother. 2024. PMID: 38531120 Free article.

7

Effect of ultrasound pretreatment on rennet-induced coagulation properties of goat's milk.

Zhao L, Zhang S, Uluko H, Liu L, Lu J, Xue H, Kong F, Lv J. Zhao L, et al. Among authors: lu j. Food Chem. 2014 Dec 15;165:167-74. doi: 10.1016/j.foodchem.2014.05.081. Epub 2014 May 23. Food Chem. 2014. PMID: 25038663

8

Comparative proteomics of milk fat globule membrane in different species reveals variations in lactation and nutrition.

Lu J, Wang X, Zhang W, Liu L, Pang X, Zhang S, Lv J. Lu J, et al. Food Chem. 2016 Apr 1;196:665-72. doi: 10.1016/j.foodchem.2015.10.005. Epub 2015 Oct 8. Food Chem. 2016. PMID: 26593540

9

Comparison of Whey Proteome and Glycoproteome in Bovine Colostrum and Mature Milk.

Zhang W, Lu J, Chen B, Gao P, Song B, Zhang S, Pang X, Hettinga K, Lyu J. Zhang W, et al. Among authors: lu j. J Agric Food Chem. 2023 Jul 19;71(28):10863-10876. doi: 10.1021/acs.jafc.3c02085. Epub 2023 Jul 6. J Agric Food Chem. 2023. PMID: 37410070

10

Effects of Sichuan pepper (Zanthoxylum bungeanum) and cumin (Cuminum cyminum L.) on the quality and antioxidant capacity of Camembert type cheese made from goat milk.

Gebereyowhans S, Zhang S, Pang X, Workelul K, Lu J, Lv J. Gebereyowhans S, et al. Among authors: lu j. Heliyon. 2024 Nov 27;10(23):e40717. doi: 10.1016/j.heliyon.2024.e40717. eCollection 2024 Dec 15. Heliyon. 2024. PMID: 39687100 Free PMC article.

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