Shahidi F - Search Results

1

Nanoencapsulation of hybrid crude palm oil Unaué HIE OxG with jackfruit by-products as encapsulants: A study of cellular antioxidant activity and cytotoxicity in Caco-2 cells.

Assunção LS, Ribeiro CDF, de Souza CO, Danielski R, Kumari S, Nunes IL, Shahidi F. Assunção LS, et al. Among authors: shahidi f. Food Chem. 2024 Aug 1;448:139009. doi: 10.1016/j.foodchem.2024.139009. Epub 2024 Mar 15. Food Chem. 2024. PMID: 38522297

2

Antioxidant behavior in bulk oil: limitations of polar paradox theory.

Zhong Y, Shahidi F. Zhong Y, et al. Among authors: shahidi f. J Agric Food Chem. 2012 Jan 11;60(1):4-6. doi: 10.1021/jf204165g. Epub 2011 Dec 8. J Agric Food Chem. 2012. PMID: 22121882

3

Antioxidant activity of phytosteryl phenolates in different model systems.

Tan Z, Shahidi F. Tan Z, et al. Among authors: shahidi f. Food Chem. 2013 Jun 1;138(2-3):1220-4. doi: 10.1016/j.foodchem.2012.10.130. Epub 2012 Nov 10. Food Chem. 2013. PMID: 23411235

4

Antioxidant activity of minor components of tree nut oils.

Miraliakbari H, Shahidi F. Miraliakbari H, et al. Among authors: shahidi f. Food Chem. 2008 Nov 15;111(2):421-7. doi: 10.1016/j.foodchem.2008.04.008. Epub 2008 Apr 10. Food Chem. 2008. PMID: 26047445

5

Antioxidant activity and water-holding capacity of canola protein hydrolysates.

Cumby N, Zhong Y, Naczk M, Shahidi F. Cumby N, et al. Among authors: shahidi f. Food Chem. 2008 Jul 1;109(1):144-8. doi: 10.1016/j.foodchem.2007.12.039. Epub 2007 Dec 25. Food Chem. 2008. PMID: 26054275

6

Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects.

de Camargo AC, Regitano-d'Arce MAB, Rasera GB, Canniatti-Brazaca SG, do Prado-Silva L, Alvarenga VO, Sant'Ana AS, Shahidi F. de Camargo AC, et al. Among authors: shahidi f. Food Chem. 2017 Dec 15;237:538-544. doi: 10.1016/j.foodchem.2017.05.046. Epub 2017 May 10. Food Chem. 2017. PMID: 28764032

7

Phenolic profiles and antioxidant activity of defatted camelina and sophia seeds.

Rahman MJ, Costa de Camargo A, Shahidi F. Rahman MJ, et al. Among authors: shahidi f. Food Chem. 2018 Feb 1;240:917-925. doi: 10.1016/j.foodchem.2017.07.098. Epub 2017 Jul 20. Food Chem. 2018. PMID: 28946362

8

Antioxidant properties of tyrosol and hydroxytyrosol saturated fatty acid esters.

Sun Y, Zhou D, Shahidi F. Sun Y, et al. Among authors: shahidi f. Food Chem. 2018 Apr 15;245:1262-1268. doi: 10.1016/j.foodchem.2017.11.051. Epub 2017 Nov 14. Food Chem. 2018. PMID: 29287352 No abstract available.

9

Antioxidant activity of resveratrol ester derivatives in food and biological model systems.

Oh WY, Shahidi F. Oh WY, et al. Among authors: shahidi f. Food Chem. 2018 Sep 30;261:267-273. doi: 10.1016/j.foodchem.2018.03.085. Epub 2018 Mar 21. Food Chem. 2018. PMID: 29739593

10

Preparation of Quercetin Esters and Their Antioxidant Activity.

Oh WY, Ambigaipalan P, Shahidi F. Oh WY, et al. Among authors: shahidi f. J Agric Food Chem. 2019 Sep 25;67(38):10653-10659. doi: 10.1021/acs.jafc.9b04154. Epub 2019 Sep 12. J Agric Food Chem. 2019. PMID: 31464427

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