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Characterization of Nanovesicles Isolated from Olive Vegetation Water.
Buratta S, Latella R, Chiaradia E, Salzano AM, Tancini B, Pellegrino RM, Urbanelli L, Cerrotti G, Calzoni E, Alabed HBR, De Pascale S, Lugini L, Federici C, Scaloni A, Emiliani C. Buratta S, et al. Among authors: pellegrino rm. Foods. 2024 Mar 8;13(6):835. doi: 10.3390/foods13060835. Foods. 2024. PMID: 38540825 Free PMC article.
Lysosomal Exocytosis: The Extracellular Role of an Intracellular Organelle.
Tancini B, Buratta S, Delo F, Sagini K, Chiaradia E, Pellegrino RM, Emiliani C, Urbanelli L. Tancini B, et al. Among authors: pellegrino rm. Membranes (Basel). 2020 Dec 9;10(12):406. doi: 10.3390/membranes10120406. Membranes (Basel). 2020. PMID: 33316913 Free PMC article. Review.
α-Linolenic acid and product octadecanoids in Styrian pumpkin seeds and oils: How processing impacts lipidomes of fatty acid, triacylglycerol and oxylipin molecular structures.
Vigor C, Züllig T, Eichmann TO, Oger C, Zhou B, Rechberger GN, Hilsberg L, Trötzmüller M, Pellegrino RM, Alabed HBR, Hartler J, Wolinski H, Galano JM, Durand T, Spener F. Vigor C, et al. Among authors: pellegrino rm. Food Chem. 2022 Mar 1;371:131194. doi: 10.1016/j.foodchem.2021.131194. Epub 2021 Sep 20. Food Chem. 2022. PMID: 34600364 Free article.
79 results