Yang L - Search Results

1

Effect of heme proteins on the lipid molecule profile and aroma formation during hot air drying of non-smoked bacon.

Wu H, He Z, Yang L, Li H. Wu H, et al. Among authors: yang l. Food Chem. 2024 Aug 1;448:139111. doi: 10.1016/j.foodchem.2024.139111. Epub 2024 Mar 23. Food Chem. 2024. PMID: 38547712

2

Generation of key aroma compounds in fat and lean portions of non-smoked bacon induced via lipid pyrolysis reaction.

Wu H, He Z, Yang L, Li H. Wu H, et al. Among authors: yang l. Food Chem. 2024 Mar 30;437(Pt 1):137684. doi: 10.1016/j.foodchem.2023.137684. Epub 2023 Oct 7. Food Chem. 2024. PMID: 37926027

3

Quantitative proteomic analysis to identify potential biomarkers linked to quality traits of beef tripe from different sources.

Sun X, He Z, Yang L, Wu H, Li H. Sun X, et al. Among authors: yang l. Food Chem. 2024 Aug 15;449:139224. doi: 10.1016/j.foodchem.2024.139224. Epub 2024 Apr 4. Food Chem. 2024. PMID: 38599111

4

Astral-based DIA proteomics explored the flavor enhancement mechanism of Chinese traditional smoked bacon by staphylococcal co-fermentation.

Yang L, Li H, Wu H, Sun X, Liu S, Lang K, He Z. Yang L, et al. Food Chem. 2025 Jan 15;463(Pt 4):141563. doi: 10.1016/j.foodchem.2024.141563. Epub 2024 Oct 9. Food Chem. 2025. PMID: 39395352

5

Effect of cooking treatment on protein digestibility, peptide profile and potential bioactive peptides of beef tripe during in vitro gastrointestinal digestion.

Sun X, He Z, Yang L, Li H. Sun X, et al. Among authors: yang l. Food Chem. 2024 Dec 30;470:142720. doi: 10.1016/j.foodchem.2024.142720. Online ahead of print. Food Chem. 2024. PMID: 39742595

6

Corrigendum to "Traceability of chemicals from Tripterygium Wilfordii Hook. f. in raw honey and the potential synergistic effects of honey on acute toxicity induced by celastrol and triptolide" [Food Chemistry volume 447 (2024) 139044].

Xiao T, Yang L, Yang F, Nie G, Jin X, Peng X, Zhong X, Wang J, Lu Y, Zheng Y. Xiao T, et al. Among authors: yang f, yang l. Food Chem. 2024 Sep 1;451:139407. doi: 10.1016/j.foodchem.2024.139407. Epub 2024 May 1. Food Chem. 2024. PMID: 38697909 No abstract available.

7

Photo-responsive Cu-tannic acid nanoparticle-mediated antibacterial film for efficient preservation of strawberries.

Sheng W, Yang L, Yang Y, Wang C, Jiang G, Tian Y. Sheng W, et al. Among authors: yang l, yang y. Food Chem. 2025 Feb 1;464(Pt 2):141711. doi: 10.1016/j.foodchem.2024.141711. Epub 2024 Oct 18. Food Chem. 2025. PMID: 39447267

8

Recent advances in EZH2-based dual inhibitors in the treatment of cancers.

Yang X, Xu L, Yang L. Yang X, et al. Among authors: yang l. Eur J Med Chem. 2023 Aug 5;256:115461. doi: 10.1016/j.ejmech.2023.115461. Epub 2023 May 5. Eur J Med Chem. 2023. PMID: 37156182 Review.

9

A comprehensive review of new small molecule drugs approved by the FDA in 2022: Advance and prospect.

Bai YR, Yang X, Chen KT, Cuan XD, Zhang YD, Zhou L, Yang L, Liu HM, Yuan S. Bai YR, et al. Among authors: yang l, yang x. Eur J Med Chem. 2024 Nov 5;277:116759. doi: 10.1016/j.ejmech.2024.116759. Epub 2024 Aug 10. Eur J Med Chem. 2024. PMID: 39137454 Review.

10

Discovery of novel NSAID hybrids as cPLA₂/COX-2 dual inhibitors alleviating rheumatoid arthritis via inhibiting p38 MAPK pathway.

Cai N, Gao X, Yang L, Li W, Sun W, Zhang S, Zhao J, Qu J, Zhou Y. Cai N, et al. Among authors: yang l. Eur J Med Chem. 2024 Mar 5;267:116176. doi: 10.1016/j.ejmech.2024.116176. Epub 2024 Jan 24. Eur J Med Chem. 2024. PMID: 38286094

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