The nutritional composition and cell size of microbial biomass for food applications are defined by the growth conditions.
Sakarika M, Kerckhof FM, Van Peteghem L, Pereira A, Van Den Bossche T, Bouwmeester R, Gabriels R, Van Haver D, Ulčar B, Martens L, Impens F, Boon N, Ganigué R, Rabaey K.
Sakarika M, et al. Among authors: boon n.
Microb Cell Fact. 2023 Dec 11;22(1):254. doi: 10.1186/s12934-023-02265-1.
Microb Cell Fact. 2023.
PMID: 38072930
Free PMC article.