Xia Q - Search Results

1

Enzymatically produced acylglycerol and glycerin monostearate additives improved the characteristics of gelatin-stabilized omega-3 emulsions and microcapsules.

Xuan J, Xia Q, Li Y, Wang Z, Liu Y, Xia W, Barrow CJ, Liu S, Wang B. Xuan J, et al. Among authors: xia w, xia q. Food Chem. 2024 Aug 1;448:139135. doi: 10.1016/j.foodchem.2024.139135. Epub 2024 Mar 28. Food Chem. 2024. PMID: 38569405

2

Investigation of enhanced oxidation stability of microencapsulated enzymatically produced tuna oil concentrates using complex coacervation.

Xia Q , Akanbi TO , Wang B , Li R , Liu S , Barrow CJ . Xia Q , et al. Food Funct. 2020 Dec 1;11(12):10748-10757. doi: 10.1039/d0fo02350g. Epub 2020 Nov 24. Food Funct. 2020. PMID: 33231232

3

A sight of self-assembly mechanism in fish oil oleogels: Phase transition, crystal structure and non-covalent interaction.

Cheng K, Pan Y, Han Z, Wang Z, Sun Q, Wei S, Xia Q, Liu Y, Liu S, Shao JH. Cheng K, et al. Among authors: xia q. Food Chem. 2024 Feb 1;433:137323. doi: 10.1016/j.foodchem.2023.137323. Epub 2023 Sep 1. Food Chem. 2024. PMID: 37678124

4

Insight into the correlations among rheological behaviour, protein molecular structure and 3D printability during the processing of surimi from golden pompano (Trachinotus ovatus).

Liu Y, Sun Q, Wei S, Xia Q, Pan Y, Ji H, Deng C, Hao J, Liu S. Liu Y, et al. Among authors: xia q. Food Chem. 2022 Mar 1;371:131046. doi: 10.1016/j.foodchem.2021.131046. Epub 2021 Sep 3. Food Chem. 2022. PMID: 34537614

5

LF-NMR as a tool for predicting the 3D printability of surimi-starch systems.

Liu Y, Sun Q, Wei S, Xia Q, Pan Y, Liu S, Ji H, Deng C, Hao J. Liu Y, et al. Among authors: xia q. Food Chem. 2022 Apr 16;374:131727. doi: 10.1016/j.foodchem.2021.131727. Epub 2021 Dec 1. Food Chem. 2022. PMID: 34915372

6

Comparative Lipidomics Profiling of Acylglycerol from Tuna Oil Selectively Hydrolyzed by Thermomyces Lanuginosus Lipase and Candida Antarctica Lipase A.

Xuan J, Wang Z, Xia Q, Luo T, Mao Q, Sun Q, Han Z, Liu Y, Wei S, Liu S. Xuan J, et al. Among authors: xia q. Foods. 2022 Nov 16;11(22):3664. doi: 10.3390/foods11223664. Foods. 2022. PMID: 36429256 Free PMC article.

7

Oxidized myoglobin: Revealing new perspectives and insights on factors affecting the water retention of myofibrillar proteins.

Xu C, Chen G, Chen X, Chen C, Xia Q, Sun Q, Wei S, Han Z, Wang Z, Liu S. Xu C, et al. Among authors: xia q. Food Chem. 2024 May 30;441:138332. doi: 10.1016/j.foodchem.2023.138332. Epub 2024 Jan 3. Food Chem. 2024. PMID: 38183722

8

Effect of MDA-mediated oxidation on the protein structure and digestive properties of golden pomfret.

Chen G, Xu C, Wang Z, Han Z, Xia Q, Wei S, Sun Q, Liu S. Chen G, et al. Among authors: xia q. Food Chem. 2024 Jun 15;443:138563. doi: 10.1016/j.foodchem.2024.138563. Epub 2024 Jan 26. Food Chem. 2024. PMID: 38290301

9

Lipase-catalysed synthesis of palm oil-omega-3 structured lipids.

Xia Q , Akanbi TO , Li R , Wang B , Yang W , Barrow CJ . Xia Q , et al. Food Funct. 2019 Jun 19;10(6):3142-3149. doi: 10.1039/c9fo00668k. Food Funct. 2019. PMID: 31157352

10

Investigation on the correlation between changes in water and texture properties during the processing of surimi from golden pompano (Trachinotus ovatus).

Liu Y, Sun Q, Pan Y, Wei S, Xia Q, Liu S, Ji H, Deng C, Hao J. Liu Y, et al. Among authors: xia q. J Food Sci. 2021 Feb;86(2):376-384. doi: 10.1111/1750-3841.15581. Epub 2021 Jan 12. J Food Sci. 2021. PMID: 33438246

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