Rakić D - Search Results

1

Green Extraction Approach for Isolation of Bioactive Compounds in Wild Thyme (Thymus serpyllum L.) Herbal Dust-Chemical Profile, Antioxidant and Antimicrobial Activity and Comparison with Conventional Techniques.

Mrkonjić Ž, Kaplan M, Milošević S, Božović D, Sknepnek A, Miletić D, Lazarević Mrkonjić I, Rakić D, Zeković Z, Pavlić B. Mrkonjić Ž, et al. Among authors: rakic d. Plants (Basel). 2024 Mar 20;13(6):897. doi: 10.3390/plants13060897. Plants (Basel). 2024. PMID: 38592878 Free PMC article.

2

Pressurized-Liquid Extraction as an Efficient Method for Valorization of Thymus serpyllum Herbal Dust towards Sustainable Production of Antioxidants.

Mrkonjić Ž, Rakić D, Kaplan M, Teslić N, Zeković Z, Pavlić B. Mrkonjić Ž, et al. Among authors: rakic d. Molecules. 2021 Apr 27;26(9):2548. doi: 10.3390/molecules26092548. Molecules. 2021. PMID: 33925545 Free PMC article.

3

Polyphenols Recovery from Thymus serpyllum Industrial Waste Using Microwave-Assisted Extraction-Comparative RSM and ANN Approach for Process Optimization.

Mrkonjić Ž, Rakić D, Takači A, Kaplan M, Teslić N, Zeković Z, Lazarević I, Pavlić B. Mrkonjić Ž, et al. Among authors: rakic d. Foods. 2022 Apr 19;11(9):1184. doi: 10.3390/foods11091184. Foods. 2022. PMID: 35563909 Free PMC article.

4

Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques.

Pavlić B, Teslić N, Zengin G, Đurović S, Rakić D, Cvetanović A, Gunes AK, Zeković Z. Pavlić B, et al. Among authors: rakic d. Food Chem. 2021 Feb 15;338:127724. doi: 10.1016/j.foodchem.2020.127724. Epub 2020 Aug 2. Food Chem. 2021. PMID: 32795878

5

Supercritical Fluid Extraction Kinetics of Cherry Seed Oil: Kinetics Modeling and ANN Optimization.

Dimić I, Pezo L, Rakić D, Teslić N, Zeković Z, Pavlić B. Dimić I, et al. Among authors: rakic d. Foods. 2021 Jun 30;10(7):1513. doi: 10.3390/foods10071513. Foods. 2021. PMID: 34209239 Free PMC article.

6

Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influence.

Drašković Berger M, Vakula A, Tepić Horecki A, Peulić T, Jokanović M, Kocić-Tanackov S, Rakić D, Pavlić B, Blagojev N, Rakić I, Šumić Z. Drašković Berger M, et al. Among authors: rakic d, rakic i. Food Sci Technol Int. 2022 Oct;28(7):570-579. doi: 10.1177/10820132211036308. Epub 2021 Sep 25. Food Sci Technol Int. 2022. PMID: 34565206

7

Using the breakage matrix approach for monitoring the break release in the wheat flour milling process.

Bojanić N, Fišteš A, Rakić D, Takači A, Došenović T. Bojanić N, et al. Among authors: rakic d. J Sci Food Agric. 2017 May;97(7):2205-2214. doi: 10.1002/jsfa.8030. Epub 2016 Oct 4. J Sci Food Agric. 2017. PMID: 27615715

8

The function for estimating the separation efficiency of the wheat flour milling process.

Fistes A, Rakic D, Takaci A. Fistes A, et al. Among authors: rakic d. J Food Sci Technol. 2013 Jun;50(3):609-14. doi: 10.1007/s13197-012-0717-9. Epub 2012 May 11. J Food Sci Technol. 2013. PMID: 24425962 Free PMC article.

9

Optimization of rheological characteristics of bread dough supplemented with defatted wheat germ.

Vidosavljević S, Zahorec J, Bojanić N, Stojkov V, Rakić D, Šoronja-Simović D, Fišteš A. Vidosavljević S, et al. Among authors: rakic d. Food Sci Technol Int. 2023 Oct;29(7):683-695. doi: 10.1177/10820132221108708. Epub 2022 Jun 23. Food Sci Technol Int. 2023. PMID: 35746873

10

Study on the effects of smooth roll grinding conditions on reduction of wheat middlings using response surface methodology.

Bojanić N, Fišteš A, Rakić D, Kolar S, Ćurić B, Petrović J. Bojanić N, et al. Among authors: rakic d. J Food Sci Technol. 2021 Apr;58(4):1430-1440. doi: 10.1007/s13197-020-04654-5. Epub 2020 Jul 22. J Food Sci Technol. 2021. PMID: 33746271 Free PMC article.

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