Lopes AS - Search Results

1

Sugarcane productivity and economic viability in response to planting density.

Almeida LJM, Silva AV, Silva JSL, Silva JF, Silva JHB, Pereira Neto F, Borba MA, Barreto SSC, Rodrigues HA, Sousa VFO, Pereira WE, Lopes AS, Mielezrski F. Almeida LJM, et al. Among authors: lopes as. Braz J Biol. 2024 Apr 5;84:e279536. doi: 10.1590/1519-6984.279536. eCollection 2024. Braz J Biol. 2024. PMID: 38597531 Free article.

2

Drought stress mitigation by foliar application of L-carnitine and its effect on radish morphophysiology.

Henschel JM, Dantas EFO, de Azevedo Soares V, Dos Santos SK, da Silva Gomes D, Ferreira LM, Lopes AS, Dias TJ, Batista DS. Henschel JM, et al. Among authors: lopes as. Physiol Mol Biol Plants. 2023 Apr;29(4):579-590. doi: 10.1007/s12298-023-01308-6. Epub 2023 Apr 24. Physiol Mol Biol Plants. 2023. PMID: 37187775 Free PMC article.

3

Hydrogen peroxide and salt stress in radish: effects on growth, physiology, and root quality.

Henschel JM, Dias TJ, de Moura VS, de Oliveira Silva AM, Lopes AS, da Silva Gomes D, Araujo DJ, Silva JBM, da Cruz ON, Batista DS. Henschel JM, et al. Among authors: lopes as. Physiol Mol Biol Plants. 2024 Jul;30(7):1175-1184. doi: 10.1007/s12298-024-01476-z. Epub 2024 Jul 1. Physiol Mol Biol Plants. 2024. PMID: 39100878

4

Multiomics analysis reveals microbial diversity and activity through spontaneous fermentation of Theobroma cacao.

da Costa Fonseca Y, Bahule CE, Herrera H, da Silva Martins LH, Lopes AS, Cassoli JS, Trindade FC, Chagas da Costa IR, Henrique de Oliveira Costa P, Oliveira G, Borges da Silva Valadares R. da Costa Fonseca Y, et al. Among authors: lopes as. Heliyon. 2024 Nov 19;10(23):e40542. doi: 10.1016/j.heliyon.2024.e40542. eCollection 2024 Dec 15. Heliyon. 2024. PMID: 39654795 Free PMC article.

5

Cassava Starch/Carboxymethyl Cellulose Edible Coating Added of Tocopherol: A Strategy to Preserve the Oxidative Stability of Brazil Nuts.

da Costa DS, Furtado KF, Kluczkovski AM, Takeuchi KP, Lopes AS. da Costa DS, et al. Among authors: lopes as. Foods. 2024 Aug 28;13(17):2732. doi: 10.3390/foods13172732. Foods. 2024. PMID: 39272498 Free PMC article.

6

Morphological and molecular data confirm the occurrence of Paramphistomum leydeni (Trematoda: Paramphistomidae) in ruminants from Southern Brazil.

Lopes AS, López-Hernández D, Pinto HA. Lopes AS, et al. Vet Parasitol Reg Stud Reports. 2024 Jul;52:101050. doi: 10.1016/j.vprsr.2024.101050. Epub 2024 May 29. Vet Parasitol Reg Stud Reports. 2024. PMID: 38880579

7

Transdiaphragmatic intercostal hernia induced by sternutation: A case report.

Samúdio MJ, Aparício DJ, Urbano ML, Barão A, Lopes AS, Miranda L. Samúdio MJ, et al. Among authors: lopes as. Int J Surg Case Rep. 2024 Jul;120:109824. doi: 10.1016/j.ijscr.2024.109824. Epub 2024 Jun 1. Int J Surg Case Rep. 2024. PMID: 38865944 Free PMC article.

8

Amino acid profile behavior during the fermentation of Criollo cocoa beans.

Balcázar-Zumaeta CR, Fernández-Romero E, Lopes AS, Ferreira NR, Chagas-Júnior GCA, Yoplac I, López-Trigoso HA, Tuesta-Occ ML, Maldonado-Ramirez I, Maicelo-Quintana JL, Cayo-Colca IS, Castro-Alayo EM. Balcázar-Zumaeta CR, et al. Among authors: lopes as. Food Chem X. 2024 May 18;22:101486. doi: 10.1016/j.fochx.2024.101486. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38840720 Free PMC article.

9

Total and Free Hydrogen Cyanide Content and Profile of Bioactive Amines in Commercial Tucupi, a Traditionally Derived Cassava Product Widely Consumed in Northern Brazil.

Brito BNDC, Martins MG, Chisté RC, Lopes AS, Gloria MBA, Pena RDS. Brito BNDC, et al. Among authors: lopes as. Foods. 2023 Dec 1;12(23):4333. doi: 10.3390/foods12234333. Foods. 2023. PMID: 38231841 Free PMC article.

10

Metaproteomics revealing microbial diversity and activity in the spontaneous fermentation of maize dough.

Bahule CE, da Silva Martins LH, Chaúque BJM, Trindade F, Herrera H, Chagas da Costa IR, de Oliveira Costa PH, da Costa Fonseca Y, da Silva Valadares RB, Lopes AS. Bahule CE, et al. Among authors: lopes as. Food Chem. 2024 Mar 1;435:137457. doi: 10.1016/j.foodchem.2023.137457. Epub 2023 Sep 13. Food Chem. 2024. PMID: 37778257

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