Xu YJ - Search Results

1

Multiomics Analysis Revealed Colorectal Cancer Pathogenesis.

Xu YJ, He Y, Chen C, Shi J, He M, Liu Y, Zhang Y, Liu Y, Zhang Y. Xu YJ, et al. J Proteome Res. 2024 Jun 7;23(6):2100-2111. doi: 10.1021/acs.jproteome.3c00894. Epub 2024 Apr 18. J Proteome Res. 2024. PMID: 38634357

2

Bioanalytical insights into the association between eicosanoids and pathogenesis of hepatocellular carcinoma.

Xu YJ, Zheng Z, Cao C, Li J, Liu Y. Xu YJ, et al. Cancer Metastasis Rev. 2018 Sep;37(2-3):269-277. doi: 10.1007/s10555-018-9747-8. Cancer Metastasis Rev. 2018. PMID: 29934821 Review.

3

Fatty acid profiles of typical dietary lipids after gastrointestinal digestion and absorbtion: A combination study between in-vitro and in-vivo.

Ye Z, Li R, Cao C, Xu YJ, Cao P, Li Q, Liu Y. Ye Z, et al. Among authors: xu yj. Food Chem. 2019 May 15;280:34-44. doi: 10.1016/j.foodchem.2018.12.032. Epub 2018 Dec 13. Food Chem. 2019. PMID: 30642504

4

Influence of total polar compounds on lipid metabolism, oxidative stress and cytotoxicity in HepG2 cells.

Ju J, Zheng Z, Xu YJ, Cao P, Li J, Li Q, Liu Y. Ju J, et al. Among authors: xu yj. Lipids Health Dis. 2019 Feb 1;18(1):37. doi: 10.1186/s12944-019-0980-0. Lipids Health Dis. 2019. PMID: 30709407 Free PMC article.

5

Development and Validation of a QuEChERS-LC-MS/MS Method for the Analysis of Phenolic Compounds in Rapeseed Oil.

Song JG, Cao C, Li J, Xu YJ, Liu Y. Song JG, et al. Among authors: xu yj. J Agric Food Chem. 2019 Apr 10;67(14):4105-4112. doi: 10.1021/acs.jafc.9b00029. Epub 2019 Apr 1. J Agric Food Chem. 2019. PMID: 30907591

6

Evaluation of the functional quality of rapeseed oil obtained by different extraction processes in a Sprague-Dawley rat model.

Li Y , Zhang L , Xu YJ , Li J , Cao P , Liu Y . Li Y , et al. Among authors: xu yj. Food Funct. 2019 Oct 16;10(10):6503-6516. doi: 10.1039/c9fo01592b. Food Funct. 2019. PMID: 31536073

7

Foodomics Revealed the Effects of Extract Methods on the Composition and Nutrition of Peanut Oil.

Jiang F, Yuan L, Shu N, Wang W, Liu Y, Xu YJ. Jiang F, et al. Among authors: xu yj. J Agric Food Chem. 2020 Jan 29;68(4):1147-1156. doi: 10.1021/acs.jafc.9b06819. Epub 2020 Jan 21. J Agric Food Chem. 2020. PMID: 31917573

8

Metabolomics reveals the toxicological effects of polar compounds from frying palm oil.

Yuan L, Jiang F, Cao X, Liu Y, Xu YJ. Yuan L, et al. Among authors: xu yj. Food Funct. 2020 Feb 26;11(2):1611-1623. doi: 10.1039/c9fo02728a. Food Funct. 2020. PMID: 32020140

9

Different dietary lipid consumption affects the serum lipid profiles, colonic short chain fatty acid composition and the gut health of Sprague Dawley rats.

Ye Z, Cao C, Li Q, Xu YJ, Liu Y. Ye Z, et al. Among authors: xu yj. Food Res Int. 2020 Jun;132:109117. doi: 10.1016/j.foodres.2020.109117. Epub 2020 Feb 20. Food Res Int. 2020. PMID: 32331659

10

Effects of polar compounds in fried palm oil on liver lipid metabolism in C57 mice.

Li Y, Yu X, Xu YJ, Li J, Du L, Su Q, Cao P, Liu Y. Li Y, et al. Among authors: xu yj. J Food Sci. 2020 Jun;85(6):1915-1923. doi: 10.1111/1750-3841.15152. Epub 2020 May 27. J Food Sci. 2020. PMID: 32460375

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