Lee YG - Search Results

1

Actinidia arguta Extract Containing Myo-Inositol Suppresses TNF-α-Induced VCAM-1 Expression and Monocyte Adhesion to Endothelial Cells via Inhibition of the PTEN/Akt/GSK-3β and NF-κB Signaling Pathways.

Lee J, Park J, Song KM, Lee YG, Choi HK. Lee J, et al. Among authors: lee yg. J Med Food. 2024 May;27(5):419-427. doi: 10.1089/jmf.2023.K.0326. Epub 2024 Apr 24. J Med Food. 2024. PMID: 38656897

2

Patulin Ameliorates Hypertrophied Lipid Accumulation and Lipopolysaccharide-Induced Inflammatory Response by Modulating Mitochondrial Respiration.

Hong S, Park SK, Lee J, Park SH, Kim YS, Park JH, Yu S, Lee YG. Hong S, et al. Among authors: lee j, lee yg. Antioxidants (Basel). 2023 Sep 11;12(9):1750. doi: 10.3390/antiox12091750. Antioxidants (Basel). 2023. PMID: 37760053 Free PMC article.

3

Isolation and antioxidative activity of amino acid derivatives produced by Leuconostoc mesenteroides.

Lee YG, Cho JY, Moon JH. Lee YG, et al. Food Sci Biotechnol. 2016 Feb 29;25(1):329-334. doi: 10.1007/s10068-016-0046-2. eCollection 2016. Food Sci Biotechnol. 2016. PMID: 30263274 Free PMC article.

4

Phenolics and eudesmanolide from aged common sage exudate with sugar.

Kim TY, Cho JY, Lee YG, Jeong HY, Lee HJ, Moon JH. Kim TY, et al. Among authors: lee yg, lee hj. Food Sci Biotechnol. 2017 Dec 12;26(6):1491-1500. doi: 10.1007/s10068-017-0234-8. eCollection 2017. Food Sci Biotechnol. 2017. PMID: 30263686 Free PMC article.

5

Sesquiterpene lactones and scopoletins from Artemisia scoparia Waldst. & Kit. and their angiotensin I-converting enzyme inhibitory activities.

Cho JY, Jeong SJ, Lee H, Park KH, Hwang DY, Park SY, Lee YG, Moon JH, Ham KS. Cho JY, et al. Among authors: lee h, lee yg. Food Sci Biotechnol. 2016 Dec 31;25(6):1701-1708. doi: 10.1007/s10068-016-0261-x. eCollection 2016. Food Sci Biotechnol. 2016. PMID: 30263465 Free PMC article.

6

Furan, phenolic, and heptelidic acid derivatives produced by Aspergillus oryzae.

Lee M, Cho JY, Lee YG, Lee HJ, Lim SI, Lee SY, Nam YD, Moon JH. Lee M, et al. Among authors: lee sy, lee yg, lee hj. Food Sci Biotechnol. 2016 Oct 31;25(5):1259-1264. doi: 10.1007/s10068-016-0199-z. eCollection 2016. Food Sci Biotechnol. 2016. PMID: 30263403 Free PMC article.

7

A phenyl lipid alkaloid and flavone C-diglucosides from Spergularia marina.

Cho JY, Kim MS, Lee YG, Jeong HY, Lee HJ, Ham KS, Moon JH. Cho JY, et al. Among authors: lee yg, lee hj. Food Sci Biotechnol. 2016 Feb 29;25(1):63-69. doi: 10.1007/s10068-016-0009-7. eCollection 2016. Food Sci Biotechnol. 2016. PMID: 30263237 Free PMC article.

8

Change in Flavonoid Composition and Antioxidative Activity during Fermentation of Onion (Allium cepa L.) by Leuconostoc mesenteroides with Different Salt Concentrations.

Lee YG, Cho JY, Kim YM, Moon JH. Lee YG, et al. J Food Sci. 2016 Jun;81(6):C1385-93. doi: 10.1111/1750-3841.13329. Epub 2016 May 13. J Food Sci. 2016. PMID: 27175820

9

Schisandrin A in Schisandra chinensis Upregulates the LDL Receptor by Inhibiting PCSK9 Protein Stabilization in Steatotic Model.

Kim HJ, Park SK, Park SH, Lee YG, Park JH, Hwang JT, Chung MY. Kim HJ, et al. Among authors: lee yg. J Microbiol Biotechnol. 2024 Feb 28;34(2):425-435. doi: 10.4014/jmb.2306.06049. Epub 2023 Oct 31. J Microbiol Biotechnol. 2024. PMID: 37997262 Free PMC article.

10

Phenolics, acyl galactopyranosyl glycerol, and lignan amides from Tetragonia tetragonioides (Pall.) Kuntze.

Choi HS, Cho JY, Jin MR, Lee YG, Kim SJ, Ham KS, Moon JH. Choi HS, et al. Among authors: lee yg. Food Sci Biotechnol. 2016 Oct 31;25(5):1275-1281. doi: 10.1007/s10068-016-0201-9. eCollection 2016. Food Sci Biotechnol. 2016. PMID: 30263405 Free PMC article.

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